Crispy Bacon and Gouda Grilled Cheese

Ingredients

Unsalted butter

4 tablespoons, softened

Sourdough or whole wheat bread

4 slices

Gouda cheese

6 slices

Bacon

6 slices

Fresh herbs (e.g., thyme or rosemary)

to taste, optional

Hot sauce

to taste, optional

Instructions

1. In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels to absorb excess grease.
2. Spread 1 tablespoon of softened butter on one side of each slice of bread, ensuring even coverage for a golden crust.
3. On the unbuttered side of two slices, layer 3 slices of Gouda cheese, followed by 3 slices of cooked bacon. If desired, sprinkle with fresh herbs for added flavor.
4. Top with the remaining slices of bread, ensuring the buttered side is facing out.
5. Heat a skillet or griddle over medium heat. Once hot, carefully place the sandwiches in the skillet.
6. Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted. Gently press down on the sandwiches with a spatula to ensure even cooking.
7. Remove the sandwiches from the skillet and let them cool for a few minutes before slicing in half.
8. Serve warm with a drizzle of hot sauce if desired, providing a spicy kick that complements the richness of the cheese and bacon.