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Savory Bacon and Onion Hushpuppies
Indulge in these delectable Bacon and Onion Hushpuppies, a Southern classic that brings together the smoky flavor of crispy bacon and the sweetness of caramelized onions. These golden-brown bites are perfect for serving as an appetizer or side dish, bringing a burst of flavor to any gathering. Originating from the Deep South, hushpuppies were traditionally served alongside fried fish or shrimp, and have since become a beloved staple in American cuisine. Enjoy them hot with a side of honey or your favorite dipping sauce for an unforgettable treat!
Ingredients
- Vegetable oil
- for frying
- Buttermilk
- 1 cup
- Egg
- 1, beaten
- Salt
- 1 teaspoon
- Baking powder
- 1 tablespoon
- All-purpose flour
- 1 cup
- Cornmeal
- 1 cup
- Onion
- 1 medium, finely chopped
- Bacon
- 6 slices, cooked and crumbled
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Remove the bacon, crumble it, and set aside, leaving the rendered grease in the skillet.
- Add the finely chopped onion to the skillet and sauté until soft and translucent, about 5 minutes.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt, stirring well to incorporate.
- In another bowl, whisk together the beaten egg and buttermilk. Stir in the crumbled bacon and sautéed onion.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- In a deep fryer or a large pot, heat vegetable oil to 375°F (190°C).
- Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry in batches until golden brown, approximately 2-3 minutes on each side.
- Remove the hushpuppies with a slotted spoon and drain on paper towels.
- Serve warm with honey, hot sauce, or your favorite dipping sauce.
Tips
- For a spicier kick, add diced jalapeños or a dash of cayenne pepper to the batter.
- You can substitute green onions for a milder onion flavor.
- Experiment with different types of bacon, such as smoked or maple-flavored, to customize the taste.
Dietary Information
Servings: 4 Dish Type: Appetizer/Side Dish Prep Time: 15 minutes Cook Time: 15 minutes Calories: 300 Fat: 20g Carbs: 25g Protein: 6g Sodium: 400mg Sugar: 1g
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