Bacon and Ranch Potato Salad

Ingredients

• Salt and pepper (to taste)
• Dijon mustard (1 tablespoon)
• Ranch dressing (1/4 cup)
• Sour cream (1/2 cup)
• Mayonnaise (1/2 cup)
• Green onions (4, thinly sliced)
• Bacon (8 slices, cooked and crumbled)
• Potatoes (2 pounds, peeled and diced)

Instructions

1. Boil the diced potatoes in a large pot of salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, combine the cooled potatoes, crumbled bacon, and sliced green onions.
3. In a separate bowl, whisk together the mayonnaise, sour cream, ranch dressing, Dijon mustard, salt, and pepper.
4. Pour the dressing over the potato mixture and gently toss until well coated.
5. Refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy!