Bacon and Spinach Quiche

Ingredients

• Garlic powder (1/4 teaspoon)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Milk (1 cup)
• Eggs (4)
• Cheddar cheese (1 cup, shredded)
• Spinach (2 cups, chopped)
• Bacon (6 slices, cooked and crumbled)
• Pie crust (1 (9-inch))

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
4. In the same skillet, sauté the chopped spinach until wilted. Remove from heat.
5. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
6. Spread the crumbled bacon, sautéed spinach, and shredded cheddar cheese evenly over the pie crust.
7. Pour the egg mixture over the filling ingredients in the pie crust.
8. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.