Bacon and Spinach Stuffed Mushrooms

Ingredients

• Salt and pepper (to taste)
• Garlic powder (1/2 teaspoon)
• Parmesan cheese (1/4 cup, grated)
• Cream cheese (1/2 cup)
• Spinach (1 cup, chopped)
• Bacon (6 slices, cooked and crumbled)
• Large mushrooms (12)

Instructions

1. Preheat the oven to 375°F.
2. Remove the stems from the mushrooms and set aside.
3. In a skillet, cook the bacon until crispy. Remove from the skillet and crumble.
4. In the same skillet, sauté the spinach until wilted. Remove from heat.
5. In a bowl, combine the crumbled bacon, sautéed spinach, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
6. Stuff each mushroom cap with the bacon and spinach mixture.
7. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
8. Serve hot and enjoy!