Smoky Bacon and Sweet Potato Hash

Ingredients

• Fresh parsley (2 tablespoons, finely chopped)
• Cayenne pepper (1/4 teaspoon)
• Paprika (1/2 teaspoon)
• Salt (1/2 teaspoon (or to taste))
• Black pepper (1/4 teaspoon (or to taste))
• Bell pepper (1 large, diced)
• Garlic (2 cloves, minced)
• Onion (1 medium, diced)
• Sweet potatoes (2 large, peeled and diced)
• Bacon (6 slices, chopped)

Instructions

1. Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes. Using a slotted spoon, remove the bacon and set aside on a paper towel-lined plate.
2. In the same skillet with the bacon fat, add the diced sweet potatoes. Cook, stirring occasionally, for about 5 minutes, until they start to soften.
3. Add the diced onion, minced garlic, and diced bell pepper to the skillet. Continue to cook for another 5 minutes, until the vegetables are tender.
4. Season the mixture with salt, black pepper, paprika, and cayenne pepper. Stir well to combine all the flavors.
5. Continue cooking for another 5-7 minutes, until the sweet potatoes are cooked through and slightly crispy.
6. Return the cooked bacon to the skillet and stir in the chopped fresh parsley. Cook for an additional 2 minutes to heat through.
7. Serve the Smoky Bacon and Sweet Potato Hash hot. Enjoy this delightful meal for breakfast or brunch!