Bacon and Tomato Grilled Cheese

Ingredients

Unsalted butter

4 tablespoons, softened

Sourdough or whole wheat bread

4 slices

Sharp cheddar cheese

4 slices (or more, to taste)

Tomato

1 large, sliced

Bacon

4 slices

Black pepper

to taste

Garlic powder

1/2 teaspoon (optional)

Instructions

1. In a skillet over medium heat, cook the bacon until it becomes crispy, about 6-8 minutes. Remove from the skillet and drain on paper towels.
2. Spread 1 tablespoon of softened butter on one side of each slice of bread.
3. On a clean surface, place two slices of bread buttered side down.
4. Layer each slice with 2 slices of sharp cheddar cheese, followed by 2 slices of crispy bacon, and then a few slices of fresh tomato. Season with a sprinkle of black pepper and garlic powder if desired.
5. Top with the remaining slices of bread, buttered side up.
6. Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
7. Remove from the skillet and allow to cool for a few minutes before slicing in half and serving warm.