Hearty Bacon and Tomato Omelette

Ingredients

Butter

1 tablespoon

Green onions

2, finely chopped

Cheddar cheese

1/2 cup, shredded

Black pepper

1/4 teaspoon, ground

Salt

1/4 teaspoon

Milk

1/4 cup

Eggs

4, large

Tomatoes

1 medium, diced

Bacon

4 slices, cooked crispy and crumbled

Instructions

1. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Heat the butter in a non-stick skillet over medium heat until it starts to sizzle.
3. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set, gently lifting the edges with a spatula to allow any uncooked egg to flow underneath.
4. Sprinkle the crispy bacon, diced tomatoes, shredded cheddar cheese, and finely chopped green onions evenly over one half of the omelette.
5. Using a spatula, carefully fold the other half of the omelette over the filling and reduce the heat to low. Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
6. Gently slide the omelette onto a plate, cut in half, and serve hot. Enjoy this hearty breakfast with a side of toasted bread or fresh fruit.