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Bacon Lettuce Peach Sandwich
This delightful summer specialty features crispy bacon, juicy fresh peaches, and a drizzle of spicy hot honey on thinly sliced toasted sourdough bread. The vibrant combination of flavors and textures makes for a perfect brunch or light lunch option. The sweet and spicy hot honey elevates the dish, creating a unique and delicious experience that captures the essence of summer.
Ingredients
- Sourdough bread
- 4 slices, thinly sliced
- Bacon
- 8 slices
- Fresh peaches
- 2, thinly sliced
- Mayonnaise
- 2 tablespoons
- Hot honey
- to taste
- Fresh basil or arugula
- for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Lay the bacon slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until crispy. Remove from the oven and let drain on paper towels.
- While the bacon is baking, toast the thinly sliced sourdough bread in a toaster or on a grill until golden brown.
- Spread 1 tablespoon of mayonnaise on each slice of toasted sourdough.
- Layer the crispy bacon on top of the mayonnaise, followed by the thinly sliced peaches.
- Drizzle hot honey over the peaches and bacon, adjusting the amount to your desired level of heat.
- Garnish with fresh basil or arugula if desired, then serve immediately.
Dietary Information
Servings: 4 Dish Type: Sandwich Prep Time: 10 minutes Cook Time: 20 minutes Calories: 450 Fat: 25g Carbs: 35g Protein: 15g Sodium: 700mg Sugar: 10g
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