Want more deliciousness? Follow me on X @TeresasRecipes
Bacon Onion and Cheese Stuffed Burgers
Indulge in the ultimate burger experience with these juicy, flavor-packed patties stuffed with crispy bacon, sweet caramelized onions, and gooey melted cheddar cheese. Perfect for a weekend barbecue or a casual dinner, these stuffed burgers are sure to impress your family and friends. The combination of savory bacon, rich cheese, and sweet onions creates a mouthwatering explosion of flavors that will have everyone coming back for seconds. Let's dive into this delicious twist on a classic dish!
Ingredients
- Ground beef
- 1.5 pounds (80/20 blend recommended)
- Bacon
- 8 slices
- Onion
- 1 large, chopped
- Cheddar cheese
- 1 cup, shredded
- Salt
- 1 teaspoon
- Pepper
- 1/2 teaspoon
- Hamburger buns
- 4
- Lettuce
- 4 leaves
- Tomato
- 1, sliced
- Pickles
- 1/2 cup
- Ketchup
- to taste
- Mustard
- to taste
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside on a paper towel to drain excess grease.
- In the same skillet, add the chopped onion and cook until caramelized, about 10-15 minutes. Stir occasionally to prevent burning. Remove from the skillet and set aside.
- In a large bowl, combine the ground beef, cooked bacon (chopped), caramelized onion, shredded cheddar cheese, salt, and pepper. Mix thoroughly until well combined.
- Divide the mixture into 4 equal portions. Shape each portion into a patty, making an indentation in the center to create a pocket for the filling.
- Preheat a grill or a grill pan over medium heat. Cook the patties for about 5-7 minutes on each side, or until they reach your desired level of doneness.
- Assemble the burgers by placing each patty on a hamburger bun and topping with lettuce, tomato slices, pickles, ketchup, and mustard.
Tips
- For an extra flavor boost, consider adding Worcestershire sauce or garlic powder to the beef mixture.
- Feel free to experiment with different types of cheese, such as pepper jack or blue cheese, for a unique twist.
- If you like a bit of heat, add jalapeños or hot sauce to the filling.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 600 Fat: 45g Carbs: 30g Protein: 35g Sodium: 800mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...