Bacon Wrapped Artichoke Hearts

Name: Bacon Wrapped Artichoke Hearts
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Toothpicks', 'amount': '12'}; {'ingredient': 'Black pepper', 'amount': 'To taste'}; {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Bacon', 'amount': '12 slices'}; {'ingredient': 'Artichoke hearts', 'amount': '12 pieces'}

These bacon wrapped artichoke hearts are a delicious appetizer or side dish. The combination of crispy bacon and tender artichoke hearts is irresistible.

Ingredients

Toothpicks (12)
Black pepper (to taste)
Salt (to taste)
Paprika (1 teaspoon)
Garlic powder (1 teaspoon)
Bacon (12 slices)
Artichoke hearts (12 pieces)

Instructions

Preheat the oven to 400°F (200°C).
Wrap each artichoke heart with a slice of bacon and secure with a toothpick.
Place the bacon-wrapped artichoke hearts on a baking sheet lined with parchment paper.
In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
Sprinkle the seasoning mixture over the bacon-wrapped artichoke hearts.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
Remove from the oven and let cool for a few minutes before serving.
Serve as an appetizer or side dish. Enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 250 • Fat: 18g • Carbs: 8g • Protein: 12g • Sodium: 500mg • Sugar: 2g

Bacon Wrapped Artichoke Hearts

Ingredients

Instructions

Dietary Information

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