Crispy Bacon-Wrapped Artichoke Hearts

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Crispy Bacon-Wrapped Artichoke Hearts

Indulge in the savory delight of Bacon-Wrapped Artichoke Hearts, a perfect appetizer that combines the smoky goodness of crispy bacon with the tender, briny flavor of artichoke hearts. This dish is not only irresistibly delicious but also showcases the timeless appeal of simple ingredients elevated to gourmet status. Originating from Mediterranean cuisine, artichokes have been enjoyed for centuries, and pairing them with bacon creates a fusion of flavors that will leave your guests begging for more!

Servings: 8

Ingredients

  • Artichoke hearts (1 can (14 oz) or 1 jar, drained and rinsed)
  • Bacon (8 slices, cut in half)
  • Toothpicks (8)
  • Garlic powder (1 teaspoon)
  • Paprika (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/2 teaspoon)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wrap each artichoke heart with a half slice of bacon and secure it with a toothpick.
  3. Place the bacon-wrapped artichoke hearts on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
  4. In a small bowl, mix together the garlic powder, paprika, salt, and black pepper to create a seasoning blend.
  5. Sprinkle the seasoning mixture generously over the bacon-wrapped artichoke hearts, ensuring even coverage.
  6. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and golden brown.
  7. Remove from the oven and let cool for a few minutes before carefully removing the toothpicks.
  8. Serve warm as an appetizer or side dish, and enjoy the delightful blend of flavors!

Dietary Information

Servings: 8 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 120 • Fat: 9g • Carbs: 1g • Protein: 8g • Sodium: 300mg • Sugar: 0g