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Teresa's Recipes • Crispy Bacon-Wrapped Asparagus

Crispy Bacon-Wrapped Asparagus - Indulge in this irresistible appetizer that combines the freshness of tender asparagus spears with the savory crunch of crispy bacon. A perfect blend

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Crispy Bacon-Wrapped Asparagus

Indulge in this irresistible appetizer that combines the freshness of tender asparagus spears with the savory crunch of crispy bacon. A perfect blend of flavors and textures, this dish is not only visually appealing but also a crowd-pleaser at any gathering. Originating from the 18th century, these delightful bites have become a staple in modern cuisine, showcasing how simple ingredients can create extraordinary flavors. Whether served at a party or as a side dish, these bacon-wrapped asparagus spears are sure to impress!

Serves 10

Ingredients

Asparagus
1 pound, trimmed
Bacon
10 slices, cut in half
Olive oil
2 tablespoons
Salt
1/2 teaspoon, or to taste
Black pepper
1/4 teaspoon, or to taste
Garlic powder
1/2 teaspoon (optional)
Parmesan cheese
1/4 cup, grated (optional for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Trim the tough ends of the asparagus spears, ensuring each spear is about 5-6 inches long.
  3. Wrap each asparagus spear with a half slice of bacon, starting from the bottom and spiraling upwards. Ensure the bacon overlaps slightly as you wrap.
  4. Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
  5. Drizzle olive oil over the asparagus and season with salt, black pepper, and garlic powder if using. Toss gently to coat.
  6. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender, flipping halfway through for even cooking.
  7. Remove from the oven and let cool for a few minutes before serving. If desired, sprinkle with grated Parmesan cheese for an extra touch of flavor.

Tips

  • 💡 For a spicy kick, consider adding a sprinkle of red pepper flakes before baking.
  • 💡 You can use turkey bacon for a lighter option, though the texture may vary slightly.
  • 💡 Experiment with different herbs like thyme or rosemary for added flavor.

Dietary Information

Servings: 10 Dish Type: Appetizer Prep Time: 10 minutes Cook Time: 20 minutes Calories: 150 Fat: 11g Carbs: 3g Protein: 10g Sodium: 400mg Sugar: 0g

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