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Crispy Bacon-Wrapped Asparagus
Indulge in this irresistible appetizer that combines the freshness of tender asparagus spears with the savory crunch of crispy bacon. A perfect blend of flavors and textures, this dish is not only visually appealing but also a crowd-pleaser at any gathering. Originating from the 18th century, these delightful bites have become a staple in modern cuisine, showcasing how simple ingredients can create extraordinary flavors. Whether served at a party or as a side dish, these bacon-wrapped asparagus spears are sure to impress!
Servings: 10
Ingredients
- Asparagus
- 1 pound, trimmed
- Bacon
- 10 slices, cut in half
- Olive oil
- 2 tablespoons
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Garlic powder
- 1/2 teaspoon (optional)
- Parmesan cheese
- 1/4 cup, grated (optional for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the tough ends of the asparagus spears, ensuring each spear is about 5-6 inches long.
- Wrap each asparagus spear with a half slice of bacon, starting from the bottom and spiraling upwards. Ensure the bacon overlaps slightly as you wrap.
- Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
- Drizzle olive oil over the asparagus and season with salt, black pepper, and garlic powder if using. Toss gently to coat.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender, flipping halfway through for even cooking.
- Remove from the oven and let cool for a few minutes before serving. If desired, sprinkle with grated Parmesan cheese for an extra touch of flavor.
Dietary Information
Servings: 10 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 11g • Carbs: 3g • Protein: 10g • Sodium: 400mg • Sugar: 0g
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