Teresa's Recipes
Crispy Bacon-Wrapped Asparagus
Indulge in this irresistible appetizer that combines the freshness of tender asparagus spears with the savory crunch of crispy bacon. A perfect blend of flavors and textures, this dish is not only visually appealing but also a crowd-pleaser at any gathering. Originating from the 18th century, these delightful bites have become a staple in modern cuisine, showcasing how simple ingredients can create extraordinary flavors. Whether served at a party or as a side dish, these bacon-wrapped asparagus spears are sure to impress!
Ingredients
- 1 pound, trimmed Asparagus
- 10 slices, cut in half Bacon
- 2 tablespoons Olive oil
- 1/2 teaspoon, or to taste Salt
- 1/4 teaspoon, or to taste Black pepper
- 1/2 teaspoon (optional) Garlic powder
- 1/4 cup, grated (optional for garnish) Parmesan cheese
Dietary Notes
- Servings: 10
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 11g
- Carbs: 3g
- Protein: 10g
- Sodium: 400mg
- Sugar: 0g
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the tough ends of the asparagus spears, ensuring each spear is about 5-6 inches long.
- Wrap each asparagus spear with a half slice of bacon, starting from the bottom and spiraling upwards. Ensure the bacon overlaps slightly as you wrap.
- Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
- Drizzle olive oil over the asparagus and season with salt, black pepper, and garlic powder if using. Toss gently to coat.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender, flipping halfway through for even cooking.
- Remove from the oven and let cool for a few minutes before serving. If desired, sprinkle with grated Parmesan cheese for an extra touch of flavor.
Tips
- For a spicy kick, consider adding a sprinkle of red pepper flakes before baking.
- You can use turkey bacon for a lighter option, though the texture may vary slightly.
- Experiment with different herbs like thyme or rosemary for added flavor.