Teresa's Recipes
Bacon Wrapped Chicken
Indulge in the savory delight of Bacon Wrapped Chicken, where tender chicken breasts are enveloped in crispy bacon, creating an irresistible combination of flavors and textures. This dish, with its roots in classic American comfort food, brings together the rich, smoky essence of bacon and the juicy goodness of chicken for a meal that is both satisfying and elegant. Perfect for a cozy family dinner or a gathering with friends, this recipe is sure to impress and leave everyone asking for seconds!
Ingredients
- 2 tablespoons Olive oil
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 8 slices Bacon slices
- 4 boneless, skinless Chicken breasts
- 1/4 cup Honey mustard sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 450
- Fat: 30g
- Carbs: 4g
- Protein: 38g
- Sodium: 800mg
- Sugar: 1g
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
- Pat the chicken breasts dry with paper towels and season them evenly with the spice mixture.
- Wrap each chicken breast with 2 slices of bacon, ensuring the bacon overlaps slightly; secure with toothpicks if necessary.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Add the bacon-wrapped chicken breasts to the skillet and cook for 2-3 minutes on each side, until the bacon is golden and crispy.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before removing the toothpicks.
- Serve the bacon wrapped chicken hot with a drizzle of honey mustard sauce for added flavor.
Tips
- For additional flavor, try adding a sprinkle of your favorite herbs, such as thyme or rosemary, to the spice mixture.
- If you prefer a bit of sweetness, consider glazing the bacon with maple syrup during the last few minutes of baking.