Bacon Wrapped Chicken

Ingredients

• Olive oil (1 tablespoon)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Paprika (1 teaspoon)
• Garlic powder (1 teaspoon)
• Bacon slices (8 slices)
• Chicken breasts (4 boneless, skinless)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with garlic powder, paprika, salt, and black pepper.
3. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Add the bacon-wrapped chicken breasts to the skillet and cook for 2-3 minutes on each side, until the bacon is crispy.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove the toothpicks before serving.
8. Serve the bacon wrapped chicken hot and enjoy!