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Bacon Wrapped Dates with Goat Cheese
Indulge in the irresistible combination of sweet and savory with these Bacon Wrapped Dates. The luscious Medjool dates, filled with creamy goat cheese, are enveloped in crispy bacon, creating a mouthwatering contrast that elevates any appetizer spread. These delightful bites have roots in Mediterranean cuisine, where dates are cherished for their natural sweetness and nutritional benefits. Perfect for parties, gatherings, or as a gourmet snack, these treats are sure to be a hit!
Ingredients
- Toothpicks
- as needed
- Goat cheese
- 4 oz, softened
- Bacon slices
- 12 slices, cut in half
- Medjool dates
- 24, pitted
Instructions
- Preheat the oven to 400°F (200°C).
- Slice each Medjool date lengthwise, carefully removing the pit.
- Using a small spoon or your fingers, fill each date with about 1 teaspoon of softened goat cheese.
- Take a half slice of bacon and wrap it around each stuffed date, securing it with a toothpick.
- Arrange the bacon-wrapped dates on a baking sheet lined with parchment paper to catch any drippings.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden. Keep an eye on them to avoid burning.
- Remove from the oven and allow to cool for a few minutes before serving. Serve warm for the best flavor and texture.
Tips
- For an extra layer of flavor, consider adding a sprinkle of chopped fresh herbs, like rosemary or thyme, to the goat cheese before stuffing the dates.
- If you prefer a sweeter taste, drizzle a little honey or balsamic glaze over the finished dates before serving.
Dietary Information
Servings: 12 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 20 minutes Calories: 180 Fat: 12g Carbs: 9g Protein: 6g Sodium: 320mg Sugar: 6g
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