Bacon Wrapped Filet Mignon

Ingredients

Filet mignon steaks

4 (6 oz each)

Bacon slices

8 slices

Olive oil

2 tablespoons

Garlic powder

1 teaspoon

Black pepper

1 teaspoon

Salt

1/2 teaspoon

Fresh rosemary or thyme (optional)

1 teaspoon, chopped

Steak sauce (optional, for serving)

to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap each filet mignon steak with 2 slices of bacon, ensuring the bacon overlaps slightly. Secure with toothpicks if necessary.
3. Season the wrapped steaks generously on all sides with salt, black pepper, and garlic powder. For added flavor, sprinkle with chopped fresh rosemary or thyme if desired.
4. In an oven-safe skillet, heat the olive oil over high heat until shimmering.
5. Carefully add the bacon-wrapped filet mignon steaks to the skillet and sear for 2 minutes on each side until the bacon is crispy and browned.
6. Transfer the skillet to the preheated oven and roast for an additional 10-12 minutes for medium-rare doneness, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).
7. Once cooked, remove the skillet from the oven and let the steaks rest for 5 minutes to allow the juices to redistribute.
8. Remove the toothpicks before serving. Plate the bacon-wrapped filet mignon and drizzle with your favorite steak sauce if desired.