Teresa's Recipes
Bacon Wrapped Filet Mignon
Indulge in the sumptuous flavors of this Bacon Wrapped Filet Mignon, a dish that embodies luxury and comfort. The tender filet mignon, known for its rich, buttery texture, is enveloped in crispy, savory bacon, creating a delightful contrast in both taste and texture. Perfect for special occasions or an intimate dinner at home, this recipe will impress your guests and satisfy your cravings. The combination of the smoky bacon with the succulent steak creates a mouthwatering experience that is truly unforgettable. Historically, filet mignon has been a favorite among gourmets since the 19th century, often regarded as the king of steaks.
Ingredients
- 4 (6 oz each) Filet mignon steaks
- 8 slices Bacon slices
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1 teaspoon, chopped Fresh rosemary or thyme (optional)
- to taste Steak sauce (optional, for serving)
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 35g
- Carbs: 0g
- Protein: 32g
- Sodium: 800mg
- Sugar: 0g
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each filet mignon steak with 2 slices of bacon, ensuring the bacon overlaps slightly. Secure with toothpicks if necessary.
- Season the wrapped steaks generously on all sides with salt, black pepper, and garlic powder. For added flavor, sprinkle with chopped fresh rosemary or thyme if desired.
- In an oven-safe skillet, heat the olive oil over high heat until shimmering.
- Carefully add the bacon-wrapped filet mignon steaks to the skillet and sear for 2 minutes on each side until the bacon is crispy and browned.
- Transfer the skillet to the preheated oven and roast for an additional 10-12 minutes for medium-rare doneness, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).
- Once cooked, remove the skillet from the oven and let the steaks rest for 5 minutes to allow the juices to redistribute.
- Remove the toothpicks before serving. Plate the bacon-wrapped filet mignon and drizzle with your favorite steak sauce if desired.
Tips
- For an extra layer of flavor, consider marinating the steaks in a mixture of olive oil, garlic, and herbs for a few hours before wrapping in bacon.
- Serve with sides like garlic mashed potatoes, sautéed asparagus, or a fresh garden salad to complement the richness of the steak.