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Savory Bacon Wrapped Green Beans
Indulge in the perfect blend of savory and crisp with these Bacon Wrapped Green Beans. This delightful side dish brings together the freshness of green beans and the irresistible flavor of crispy bacon. Whether served at a holiday gathering or a casual weeknight dinner, these tasty bundles are sure to impress your guests and family alike. Originating from the Southern United States, this dish showcases the love for combining vegetables with rich flavors, making it a staple in many homes.
Servings: 4
Ingredients
- Fresh green beans
- 1 pound, trimmed
- Olive oil
- 2 tablespoons
- Garlic powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Bacon
- 8 slices, cut in half
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the green beans and rinse them under cold water.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until fully coated.
- Take a bundle of about 8-10 green beans and wrap a half slice of bacon around it, securing with a toothpick.
- Repeat the wrapping process with the remaining green beans and bacon slices, placing them seam side down on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the green beans are tender. For extra crispiness, broil for an additional 2-3 minutes at the end.
- Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious bites warm!
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 10g • Carbs: 8g • Protein: 8g • Sodium: 600mg • Sugar: 1g
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