Bacon Wrapped Jalapeno Poppers

Ingredients

Jalapeno peppers

10, halved and seeded

Cream cheese

8 ounces, softened

Bacon

10 slices, cut in half

Toothpicks

as needed

Garlic powder

1/2 teaspoon (optional)

Onion powder

1/2 teaspoon (optional)

Chives or green onions

2 tablespoons, chopped (for garnish, optional)

Cooking spray

for greasing the baking sheet

Instructions

1. Preheat the oven to 400°F (200°C).
2. Prepare a baking sheet by lining it with aluminum foil for easy cleanup and spray lightly with cooking spray.
3. Cut the jalapeno peppers in half lengthwise and carefully remove the seeds and membranes to reduce the heat (you can leave some seeds for a spicier popper).
4. In a medium bowl, mix the softened cream cheese with garlic powder and onion powder if using, until well combined.
5. Fill each jalapeno half generously with the cream cheese mixture.
6. Wrap each jalapeno half with a half slice of bacon, securing it with a toothpick to hold everything together.
7. Arrange the bacon-wrapped jalapeno poppers on the prepared baking sheet.
8. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the poppers are heated through.
9. Remove from the oven and let cool for a few minutes before serving. Garnish with chopped chives or green onions for an added touch of freshness.