Teresa's Recipes
Bacon Wrapped Jalapeno Poppers
Indulge in these irresistible Bacon Wrapped Jalapeno Poppers, where the spicy kick of jalapenos meets the creamy richness of cream cheese, all enveloped in crispy, savory bacon. Perfect as an appetizer or a party snack, these poppers are sure to impress your guests and keep them coming back for more. Historically, jalapeno poppers have roots in Tex-Mex cuisine, where they are often enjoyed at barbecues and gatherings. The combination of heat, creaminess, and crunchy bacon creates a flavor explosion that captures the essence of comfort food.
Ingredients
- 10, halved and seeded Jalapeno peppers
- 8 ounces, softened Cream cheese
- 10 slices, cut in half Bacon
- as needed Toothpicks
- 1/2 teaspoon (optional) Garlic powder
- 1/2 teaspoon (optional) Onion powder
- 2 tablespoons, chopped (for garnish, optional) Chives or green onions
- for greasing the baking sheet Cooking spray
Dietary Notes
- Servings: 10
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 12g
- Carbs: 2g
- Protein: 8g
- Sodium: 400mg
- Sugar: 1g
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet by lining it with aluminum foil for easy cleanup and spray lightly with cooking spray.
- Cut the jalapeno peppers in half lengthwise and carefully remove the seeds and membranes to reduce the heat (you can leave some seeds for a spicier popper).
- In a medium bowl, mix the softened cream cheese with garlic powder and onion powder if using, until well combined.
- Fill each jalapeno half generously with the cream cheese mixture.
- Wrap each jalapeno half with a half slice of bacon, securing it with a toothpick to hold everything together.
- Arrange the bacon-wrapped jalapeno poppers on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the poppers are heated through.
- Remove from the oven and let cool for a few minutes before serving. Garnish with chopped chives or green onions for an added touch of freshness.
Tips
- For a smoky flavor, you can use smoked bacon.
- Feel free to add shredded cheddar or pepper jack cheese to the cream cheese mixture for extra flavor.
- If you like it really spicy, try using serrano peppers instead of jalapenos.