Bacon Wrapped Meatloaf

Name: Bacon Wrapped Meatloaf
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Black pepper', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Dijon mustard', 'amount': '2 tablespoons'}; {'ingredient': 'Worcestershire sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Ketchup', 'amount': '1/2 cup'}; {'ingredient': 'Egg', 'amount': '1, beaten'}; {'ingredient': 'Breadcrumbs', 'amount': '1 cup'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Onion', 'amount': '1 medium, finely chopped'}; {'ingredient': 'Bacon', 'amount': '8 slices'}; {'ingredient': 'Ground beef', 'amount': '2 pounds'}

Indulge in the ultimate comfort food with this Bacon Wrapped Meatloaf, where juicy ground beef is expertly blended with savory seasonings and enveloped in crispy bacon. This dish brings warmth and satisfaction to any dinner table, making it perfect for family gatherings or cozy nights in. As you slice into the meatloaf, the aroma of caramelized bacon and rich, meaty goodness will fill the air, inviting everyone to dig in. Historically, meatloaf has been a beloved dish in American kitchens since the 18th century, often made to utilize leftovers and feed families on a budget. Now, it's a classic that continues to please taste buds across generations.

Servings: 6-8

Ingredients

Fresh parsley (1/4 cup, chopped)
Black pepper (1 teaspoon)
Salt (1 teaspoon)
Dijon mustard (2 tablespoons)
Worcestershire sauce (2 tablespoons)
Ketchup (1/2 cup)
Egg (1, beaten)
Breadcrumbs (1 cup)
Garlic (2 cloves, minced)
Onion (1 medium, finely chopped)
Bacon (8 slices)
Ground beef (2 pounds)

Instructions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, beaten egg, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly incorporated.
Shape the meat mixture into a loaf shape and place it on a baking sheet lined with aluminum foil for easy cleanup.
Carefully wrap the bacon slices around the meatloaf, overlapping them slightly to ensure the entire surface is covered for maximum flavor and moisture.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C). To ensure the bacon is crispy, you can broil the meatloaf for an additional 5 minutes at the end of cooking.
Remove from the oven and let it rest for 5-10 minutes before slicing. This helps the juices redistribute and makes for a more tender slice.
Serve the bacon wrapped meatloaf alongside your favorite sides, such as mashed potatoes and green beans, and enjoy!

Dietary Information

Servings: 6-8 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 60 minutes • Calories: 450 • Fat: 30g • Carbs: 20g • Protein: 30g • Sodium: 800mg • Sugar: 5g

Bacon Wrapped Meatloaf

Servings: 6-8

Ingredients

Instructions

Dietary Information

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