Bacon Wrapped Pork Chops

Ingredients

Olive oil

2 tablespoons

Paprika

1 teaspoon

Garlic powder

1 teaspoon

Black pepper

1/2 teaspoon

Salt

1 teaspoon

Bacon slices

8 slices

Pork chops

4 (1-inch thick)

Fresh parsley

for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika to create a spice rub.
3. Generously season both sides of the pork chops with the spice mixture, ensuring even coverage for maximum flavor.
4. Wrap each pork chop with 2 slices of bacon, securing them with toothpicks if necessary to hold the bacon in place.
5. In an oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
6. Carefully add the bacon-wrapped pork chops to the skillet. Sear for 2-3 minutes on each side, or until the bacon is crispy and golden brown.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
8. Remove from the oven and let the pork chops rest for 5 minutes to allow the juices to redistribute.
9. Garnish with fresh parsley if desired, and serve hot with your favorite side dishes like roasted vegetables or mashed potatoes.