Bacon Wrapped Pork Chops

Ingredients

• Olive oil (2 tablespoons)
• Paprika (1/2 teaspoon)
• Garlic powder (1/2 teaspoon)
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Bacon slices (8 slices)
• Pork chops (4 bone-in, thick-cut)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the pork chops with salt, black pepper, garlic powder, and paprika on both sides.
3. Wrap each pork chop with 2 slices of bacon, securing with toothpicks if needed.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Add the bacon-wrapped pork chops to the skillet and sear for 2-3 minutes on each side, until the bacon is crispy.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
7. Remove from the oven and let the pork chops rest for a few minutes before serving.
8. Serve the bacon wrapped pork chops hot with your favorite side dishes.