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Bacon Wrapped Pork Tenderloin
Indulge in the savory delight of Bacon Wrapped Pork Tenderloin! This dish combines the succulent flavors of juicy pork tenderloin enveloped in crispy, smoky bacon. Perfect for impressing guests at a dinner party or simply treating yourself to a gourmet meal at home, this recipe highlights the harmonious blend of spices and the richness of bacon, making every bite a mouth-watering experience. The origins of this dish can be traced back to traditional European cooking, where preserving meats with bacon was a common practice to enhance flavor and moisture. It's a timeless recipe that brings comfort and sophistication to any table.
Ingredients
- Pork tenderloin
- 1.5 pounds
- Bacon slices
- 8-10 slices
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together salt, black pepper, paprika, and garlic powder. This will be your seasoning blend.
- Pat the pork tenderloin dry with paper towels and rub the seasoning mixture evenly over the entire surface.
- Wrap the bacon slices around the pork tenderloin, starting at one end and overlapping the slices slightly to ensure the pork is fully covered. Secure with toothpicks if necessary.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, carefully add the bacon-wrapped pork tenderloin to the skillet.
- Sear the tenderloin on all sides until the bacon is crispy and browned, about 4-5 minutes per side.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove the skillet from the oven and let the pork rest for 5 minutes. This allows the juices to redistribute and ensures a tender final product.
- Slice the bacon wrapped pork tenderloin into medallions and serve warm. Enjoy the luscious flavors!
Tips
- For added flavor, consider marinating the pork tenderloin in a mixture of balsamic vinegar, honey, and rosemary for a few hours before seasoning and wrapping in bacon.
- Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
- Experiment with different spices such as Italian herbs or chili powder to suit your taste.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 400 Fat: 25g Carbs: 1g Protein: 36g Sodium: 800mg Sugar: 0g
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