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Teresa's Recipes • Bacon Wrapped Scallops

Bacon Wrapped Scallops - Indulge in the delectable combination of crispy, savory bacon and tender, succulent scallops with this irresistible appetizer. Bacon Wrapped Scallops

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Bacon Wrapped Scallops

Indulge in the delectable combination of crispy, savory bacon and tender, succulent scallops with this irresistible appetizer. Bacon Wrapped Scallops are a timeless dish that brings together the rich flavors of the sea and the smokiness of bacon, making them perfect for elegant gatherings or cozy dinners. Originating from coastal regions where fresh seafood is abundant, this dish showcases the art of simple yet flavorful cooking, capturing the essence of gourmet dining right in your own home.

Serves 4

Ingredients

Scallops
12 large, fresh
Bacon
12 slices, cut in half
Brown sugar
2 tablespoons
Garlic powder
1 teaspoon
Salt
1/2 teaspoon
Black pepper
1/2 teaspoon
Toothpicks
12

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wrap each scallop with a half slice of bacon and secure it with a toothpick, ensuring the bacon covers as much of the scallop as possible.
  3. In a small bowl, mix together the brown sugar, garlic powder, salt, and black pepper to create a seasoning blend.
  4. Sprinkle the brown sugar mixture generously over the bacon-wrapped scallops, ensuring an even coat.
  5. Place the scallops on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
  6. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the scallops are opaque and cooked through.
  7. Carefully remove the toothpicks before serving.
  8. Serve hot as an appetizer or a main course, and enjoy the delightful contrast of flavors and textures.

Tips

  • 💡 For an extra flavor boost, consider marinating the scallops in a mixture of lemon juice and olive oil for 30 minutes before wrapping them in bacon.
  • 💡 You can also add a drizzle of balsamic glaze over the finished scallops for a touch of acidity that complements the sweetness of the brown sugar.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 20 minutes Calories: 300 Fat: 20g Carbs: 7g Protein: 20g Sodium: 600mg Sugar: 6g

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