Bacon Wrapped Scallops

Bacon Wrapped Scallops

These bacon wrapped scallops are a delicious appetizer or main course option. The combination of crispy bacon and tender scallops is simply irresistible.

Ingredients

  • Toothpicks (16)
  • Black pepper (to taste)
  • Salt (to taste)
  • Garlic powder (1 teaspoon)
  • Brown sugar (2 tablespoons)
  • Bacon (8 slices)
  • Scallops (16 large)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wrap each scallop with a slice of bacon and secure with a toothpick.
  3. In a small bowl, mix together the brown sugar, garlic powder, salt, and black pepper.
  4. Sprinkle the brown sugar mixture over the bacon wrapped scallops.
  5. Place the scallops on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through.
  7. Remove the toothpicks before serving.
  8. Serve hot and enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 250 • Fat: 15g • Carbs: 5g • Protein: 20g • Sodium: 500mg • Sugar: 1g