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Bacon Wrapped Scallops
Indulge in the delectable combination of crispy, savory bacon and tender, succulent scallops with this irresistible appetizer. Bacon Wrapped Scallops are a timeless dish that brings together the rich flavors of the sea and the smokiness of bacon, making them perfect for elegant gatherings or cozy dinners. Originating from coastal regions where fresh seafood is abundant, this dish showcases the art of simple yet flavorful cooking, capturing the essence of gourmet dining right in your own home.
Servings: 4
Ingredients
- Scallops
- 12 large, fresh
- Bacon
- 12 slices, cut in half
- Brown sugar
- 2 tablespoons
- Garlic powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/2 teaspoon
- Toothpicks
- 12
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each scallop with a half slice of bacon and secure it with a toothpick, ensuring the bacon covers as much of the scallop as possible.
- In a small bowl, mix together the brown sugar, garlic powder, salt, and black pepper to create a seasoning blend.
- Sprinkle the brown sugar mixture generously over the bacon-wrapped scallops, ensuring an even coat.
- Place the scallops on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the scallops are opaque and cooked through.
- Carefully remove the toothpicks before serving.
- Serve hot as an appetizer or a main course, and enjoy the delightful contrast of flavors and textures.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 300 • Fat: 20g • Carbs: 7g • Protein: 20g • Sodium: 600mg • Sugar: 6g
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