Bacon Wrapped Shrimp

Ingredients

Large shrimp

1 pound, peeled and deveined

Bacon slices

8, cut in half

Brown sugar

1/4 cup

Paprika

1 teaspoon

Garlic powder

1 teaspoon

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Toothpicks

as needed

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the brown sugar, paprika, garlic powder, salt, and black pepper to create a flavorful spice mix.
3. Take a large shrimp and wrap it with a half slice of bacon, securing it with a toothpick to hold it in place.
4. Sprinkle the brown sugar mixture evenly over the bacon-wrapped shrimp, ensuring each piece is well-coated.
5. Arrange the shrimp on the prepared baking sheet, making sure they are spaced out for even cooking.
6. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are opaque and cooked through.
7. Once cooked, remove the shrimp from the oven and allow them to cool for a few minutes before serving.
8. Enjoy the bacon-wrapped shrimp as a flavorful appetizer or as a stunning main course alongside your favorite side dishes.