Bacon Wrapped Shrimp

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Bacon Wrapped Shrimp

Indulge in the irresistible combination of succulent shrimp wrapped in crispy bacon, glazed with a sweet and smoky spice mix. This delightful appetizer can steal the show at any gathering or serve as a mouthwatering main course. Bacon wrapped shrimp have a rich history, often enjoyed at festive occasions and known for their ability to elevate any meal with their bold flavors and textures.

Servings: 4

Ingredients

  • Large shrimp (1 pound, peeled and deveined)
  • Bacon slices (8, cut in half)
  • Brown sugar (1/4 cup)
  • Paprika (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Toothpicks (as needed)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine the brown sugar, paprika, garlic powder, salt, and black pepper to create a flavorful spice mix.
  3. Take a large shrimp and wrap it with a half slice of bacon, securing it with a toothpick to hold it in place.
  4. Sprinkle the brown sugar mixture evenly over the bacon-wrapped shrimp, ensuring each piece is well-coated.
  5. Arrange the shrimp on the prepared baking sheet, making sure they are spaced out for even cooking.
  6. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are opaque and cooked through.
  7. Once cooked, remove the shrimp from the oven and allow them to cool for a few minutes before serving.
  8. Enjoy the bacon-wrapped shrimp as a flavorful appetizer or as a stunning main course alongside your favorite side dishes.

Dietary Information

Servings: 4 • Dish Type: Appetizer/Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 250 • Fat: 18g • Carbs: 10g • Protein: 20g • Sodium: 600mg • Sugar: 5g