Teresa's Recipes
Bacon Wrapped Shrimp
Indulge in the irresistible combination of succulent shrimp wrapped in crispy bacon, glazed with a sweet and smoky spice mix. This delightful appetizer can steal the show at any gathering or serve as a mouthwatering main course. Bacon wrapped shrimp have a rich history, often enjoyed at festive occasions and known for their ability to elevate any meal with their bold flavors and textures.
Ingredients
- 1 pound, peeled and deveined Large shrimp
- 8, cut in half Bacon slices
- 1/4 cup Brown sugar
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- as needed Toothpicks
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 18g
- Carbs: 10g
- Protein: 20g
- Sodium: 600mg
- Sugar: 5g
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the brown sugar, paprika, garlic powder, salt, and black pepper to create a flavorful spice mix.
- Take a large shrimp and wrap it with a half slice of bacon, securing it with a toothpick to hold it in place.
- Sprinkle the brown sugar mixture evenly over the bacon-wrapped shrimp, ensuring each piece is well-coated.
- Arrange the shrimp on the prepared baking sheet, making sure they are spaced out for even cooking.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are opaque and cooked through.
- Once cooked, remove the shrimp from the oven and allow them to cool for a few minutes before serving.
- Enjoy the bacon-wrapped shrimp as a flavorful appetizer or as a stunning main course alongside your favorite side dishes.
Tips
- For an extra kick, consider adding a pinch of cayenne pepper to the spice mix.
- Try using turkey bacon for a lighter option, though the cooking time may vary.
- Serve with a dipping sauce, such as a spicy aioli or sweet chili sauce, to enhance the flavor experience.