Bacon Wrapped Zucchini Bites

Ingredients

• Zucchini (2 medium, sliced into 1/4-inch thick rounds)
• Bacon (8 slices, cut in half)
• Olive oil (2 tablespoons)
• Garlic powder (1 teaspoon)
• Paprika (1 teaspoon)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon)
• Toothpicks (for securing the bites)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Slice the zucchini into 1/4-inch thick rounds and set aside. Ensure the slices are uniform for even cooking.
3. Take a half slice of bacon and wrap it around each zucchini slice, securing it with a toothpick to hold it in place.
4. Place the bacon-wrapped zucchini on the prepared baking sheet, ensuring they are arranged in a single layer.
5. Drizzle the olive oil over the zucchini bites, ensuring they are well coated for a crispy finish.
6. Sprinkle garlic powder, paprika, salt, and black pepper evenly over the bites, enhancing their flavor profile.
7. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the zucchini is tender. Keep an eye on them, as cooking times may vary depending on your oven.
8. Remove from the oven and allow to cool for a few minutes before serving.