Enhanced Smoked Salmon Bagel Sandwich

Ingredients

Bagel

1, sliced horizontally

Cream cheese

2 ounces, softened

Smoked salmon

4 ounces, thinly sliced

Red onion

1/4, thinly sliced

Tomato

1, sliced

Cucumber

1/2, thinly sliced

Lettuce

1 leaf, preferably butter or romaine

Salt

to taste

Black pepper

to taste

Capers

1 tablespoon, optional

Fresh dill

1 tablespoon, chopped, optional

Lemon juice

1 teaspoon, optional (for cream cheese mixture)

Instructions

1. Begin by slicing the bagel in half horizontally to create two equal halves.
2. In a small bowl, combine the softened cream cheese and fresh dill (if using), adding lemon juice for a zesty twist. Mix until smooth and well incorporated.
3. Spread a generous layer of the cream cheese mixture on both halves of the bagel, ensuring an even coverage.
4. On one half of the bagel, layer the smoked salmon, followed by the thin slices of red onion, tomato, and cucumber for a refreshing crunch.
5. Place a lettuce leaf on top for added texture and freshness.
6. Sprinkle with salt and black pepper to taste. If desired, add capers for an added briny punch that amplifies the flavors.
7. Carefully place the other half of the bagel on top to form a sandwich.
8. Slice in half if desired, and serve immediately to enjoy the delightful contrast of creamy, smoky, and crunchy textures.