Teresa

Teresa's Recipes • Bagna Cauda

Bagna Cauda - Indulge in the culinary wonders of Italy with this traditional Bagna Cauda recipe. A decadent warm dip, Bagna Cauda is a delightful blend of garlic, a

Want more deliciousness? Follow me on X @TeresasRecipes

Bagna Cauda

Indulge in the culinary wonders of Italy with this traditional Bagna Cauda recipe. A decadent warm dip, Bagna Cauda is a delightful blend of garlic, anchovies, butter, and olive oil, transforming simple bread and vegetables into an exquisite feast. Originating from Piedmont, a region in Italy renowned for its rich gastronomy, Bagna Cauda is often enjoyed during the autumn and winter months, bringing warmth and comfort to the dinner table.

Serves 6

Ingredients

Bread
1 loaf, sliced
Assorted vegetables
3 cups, chopped (like bell peppers, carrots, cucumber)
Extra virgin olive oil
1/2 cup
Unsalted butter
1/4 cup
Garlic cloves
4, minced
Anchovy fillets
8, finely chopped

Instructions

  1. In a small saucepan, melt the butter over low heat.
  2. Add the minced garlic and finely chopped anchovy fillets to the saucepan. Cook on low heat until the anchovies dissolve into a paste and the garlic becomes fragrant. This should take about 5 minutes. Remember to stir occasionally to prevent the garlic from burning.
  3. Stir in the extra virgin olive oil and continue cooking for another 2-3 minutes. The mixture should be well blended.
  4. Remove the saucepan from heat and let the bagna cauda cool slightly. It should be warm but not hot.
  5. While the sauce is cooling, arrange the assorted vegetables and bread slices on a platter. You can toast the bread slices if you want a bit of crunch.
  6. Serve the warm bagna cauda in a fondue pot or a small bowl alongside the platter of vegetables and bread for dipping. Enjoy this taste of Italy!

Tips

  • 💡 You can use any vegetables you like, but traditionally, peppers, fennel, and cardoons are used.
  • 💡 For a vegan version, replace the butter with more olive oil and the anchovies with a tablespoon of miso paste.
  • 💡 For an extra kick, add a pinch of red pepper flakes to the sauce.

Dietary Information

Servings: 6 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 10 minutes Calories: 220 Fat: 15g Carbs: 15g Protein: 4g Sodium: 300mg Sugar: 2g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...