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Teresa's Recipes • Bagpipe Blend Latte

Bagpipe Blend Latte - Indulge in the melodic harmony of flavors with the Bagpipe Blend Latte, a luxurious coffee experience inspired by the rich traditions of Scottish bagp

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Bagpipe Blend Latte

Indulge in the melodic harmony of flavors with the Bagpipe Blend Latte, a luxurious coffee experience inspired by the rich traditions of Scottish bagpipes. This creamy latte combines the robust notes of bagpipe blend coffee with a hint of sweetness from honey and the warm embrace of vanilla, topped with a cloud of whipped cream and a sprinkle of cinnamon. Perfect for cozy mornings or a delightful afternoon pick-me-up, this latte transports you to the heart of Scotland with every sip.

Serves 1

Ingredients

Bagpipe blend coffee
1 shot (about 1 ounce)
Milk
1 cup
Honey
1 tablespoon
Vanilla extract
1/2 teaspoon
Whipped cream
to taste
Ground cinnamon
for garnish

Instructions

  1. Brew a shot of Bagpipe Blend Coffee using an espresso machine or a Moka pot.
  2. In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
  3. Remove the milk from heat and whisk in the honey and vanilla extract until fully combined.
  4. Pour the hot milk mixture into a blender and blend on high speed for about 30 seconds, until frothy and light.
  5. In a large mug, pour the frothy milk mixture and slowly add the brewed Bagpipe Blend Coffee, allowing the layers to form.
  6. Top with a generous dollop of whipped cream and finish with a sprinkle of ground cinnamon.
  7. Serve hot and savor the delightful blend of flavors!

Tips

  • 💡 For a decadent twist, try adding a splash of Irish cream liqueur for an adult version.
  • 💡 Use oat or almond milk for a dairy-free alternative that still froths beautifully.
  • 💡 Adjust the sweetness by varying the amount of honey or substituting with maple syrup for a different flavor profile.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 5 minutes Calories: 250 Fat: 8g Carbs: 35g Protein: 8g Sodium: 100mg Sugar: 20g

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