
Bagpipe Blend Latte
Indulge in the melodic harmony of flavors with the Bagpipe Blend Latte, a luxurious coffee experience inspired by the rich traditions of Scottish bagpipes. This creamy latte combines the robust notes of bagpipe blend coffee with a hint of sweetness from honey and the warm embrace of vanilla, topped with a cloud of whipped cream and a sprinkle of cinnamon. Perfect for cozy mornings or a delightful afternoon pick-me-up, this latte transports you to the heart of Scotland with every sip.
Servings: 1
Ingredients
- Bagpipe blend coffee (1 shot (about 1 ounce))
- Milk (1 cup)
- Honey (1 tablespoon)
- Vanilla extract (1/2 teaspoon)
- Whipped cream (to taste)
- Ground cinnamon (for garnish)
Instructions
- Brew a shot of Bagpipe Blend Coffee using an espresso machine or a Moka pot.
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
- Remove the milk from heat and whisk in the honey and vanilla extract until fully combined.
- Pour the hot milk mixture into a blender and blend on high speed for about 30 seconds, until frothy and light.
- In a large mug, pour the frothy milk mixture and slowly add the brewed Bagpipe Blend Coffee, allowing the layers to form.
- Top with a generous dollop of whipped cream and finish with a sprinkle of ground cinnamon.
- Serve hot and savor the delightful blend of flavors!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 8g • Carbs: 35g • Protein: 8g • Sodium: 100mg • Sugar: 20g