Bagpipe Blend Latte

Ingredients

Bagpipe blend coffee

1 shot (about 1 ounce)

Milk

1 cup

Honey

1 tablespoon

Vanilla extract

1/2 teaspoon

Whipped cream

to taste

Ground cinnamon

for garnish

Instructions

1. Brew a shot of Bagpipe Blend Coffee using an espresso machine or a Moka pot.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
3. Remove the milk from heat and whisk in the honey and vanilla extract until fully combined.
4. Pour the hot milk mixture into a blender and blend on high speed for about 30 seconds, until frothy and light.
5. In a large mug, pour the frothy milk mixture and slowly add the brewed Bagpipe Blend Coffee, allowing the layers to form.
6. Top with a generous dollop of whipped cream and finish with a sprinkle of ground cinnamon.
7. Serve hot and savor the delightful blend of flavors!