Bai Domnaeb

Ingredients

• Beef sirloin (1 pound, thinly sliced)
• Lemongrass (2 stalks, finely minced)
• Garlic (4 cloves, minced)
• Fish sauce (3 tablespoons)
• Soy sauce (2 tablespoons)
• Sugar (1 tablespoon)
• Lime juice (2 tablespoons)
• Red chili pepper (1, finely chopped (adjust to taste))
• Salt (1/2 teaspoon)
• Black pepper (1/2 teaspoon)
• Fresh cilantro (1/4 cup, chopped (for garnish))

Instructions

1. In a mixing bowl, combine the minced lemongrass, garlic, fish sauce, soy sauce, sugar, lime juice, chopped red chili pepper, salt, and black pepper to create a flavorful marinade.
2. Add the sliced beef to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for optimal flavor.
3. Preheat your grill to medium-high heat, ensuring it is well-prepared for cooking.
4. Remove the beef from the marinade and shake off any excess. Grill the beef slices for about 2-3 minutes per side, or until they reach your desired level of doneness.
5. Once cooked, transfer the beef to a cutting board and allow it to rest for a few minutes before slicing into thin strips.
6. Arrange the sliced beef on a serving platter, garnishing with freshly chopped cilantro.
7. Serve Bai Domnaeb warm with a side of steamed rice and a tangy lime dipping sauce.