Teresa's Recipes
Bai Domnaeb
Bai Domnaeb is a beloved traditional Cambodian dish that celebrates the rich flavors of marinated grilled beef. Each bite is a delightful fusion of savory, tangy, and slightly spicy notes, making it a favorite at family gatherings and festive occasions. The beef is marinated in a zesty blend of lemongrass and garlic, then grilled to perfection, served alongside a refreshing lime dipping sauce. This dish not only bursts with flavor but also holds a significant place in Cambodian culture, where grilled meats are cherished for their communal and celebratory nature.
Ingredients
- 1 pound, thinly sliced Beef sirloin
- 2 stalks, finely minced Lemongrass
- 4 cloves, minced Garlic
- 3 tablespoons Fish sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Sugar
- 2 tablespoons Lime juice
- 1, finely chopped (adjust to taste) Red chili pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup, chopped (for garnish) Fresh cilantro
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes (plus marinating time)
- Cook Time: 6-8 minutes
- Calories: 300
- Fat: 12g
- Carbs: 8g
- Protein: 30g
- Sodium: 700mg
- Sugar: 4g
Instructions
- In a mixing bowl, combine the minced lemongrass, garlic, fish sauce, soy sauce, sugar, lime juice, chopped red chili pepper, salt, and black pepper to create a flavorful marinade.
- Add the sliced beef to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for optimal flavor.
- Preheat your grill to medium-high heat, ensuring it is well-prepared for cooking.
- Remove the beef from the marinade and shake off any excess. Grill the beef slices for about 2-3 minutes per side, or until they reach your desired level of doneness.
- Once cooked, transfer the beef to a cutting board and allow it to rest for a few minutes before slicing into thin strips.
- Arrange the sliced beef on a serving platter, garnishing with freshly chopped cilantro.
- Serve Bai Domnaeb warm with a side of steamed rice and a tangy lime dipping sauce.
Tips
- For added flavor, consider marinating the beef overnight.
- Feel free to adjust the level of spice by varying the amount of red chili pepper.
- Serve with a fresh salad or pickled vegetables for a complete meal.