Bai Domnaeb

Ingredients

Beef sirloin

1 pound, thinly sliced

Lemongrass

2 stalks, finely minced

Garlic

4 cloves, minced

Fish sauce

3 tablespoons

Soy sauce

2 tablespoons

Sugar

1 tablespoon

Lime juice

2 tablespoons

Red chili pepper

1, finely chopped (adjust to taste)

Salt

1/2 teaspoon

Black pepper

1/2 teaspoon

Fresh cilantro

1/4 cup, chopped (for garnish)

Instructions

1. In a mixing bowl, combine the minced lemongrass, garlic, fish sauce, soy sauce, sugar, lime juice, chopped red chili pepper, salt, and black pepper to create a flavorful marinade.
2. Add the sliced beef to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for optimal flavor.
3. Preheat your grill to medium-high heat, ensuring it is well-prepared for cooking.
4. Remove the beef from the marinade and shake off any excess. Grill the beef slices for about 2-3 minutes per side, or until they reach your desired level of doneness.
5. Once cooked, transfer the beef to a cutting board and allow it to rest for a few minutes before slicing into thin strips.
6. Arrange the sliced beef on a serving platter, garnishing with freshly chopped cilantro.
7. Serve Bai Domnaeb warm with a side of steamed rice and a tangy lime dipping sauce.