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Bai Kraprow (Thai Basil Chicken)
Bai Kraprow, or Thai Basil Chicken, is a vibrant and aromatic dish that captures the essence of Thai cuisine with its bold flavors and fragrant herbs. Traditionally a street food favorite in Thailand, this dish features ground chicken stir-fried with Thai basil, garlic, and fiery bird's eye chilies, all coated in a savory sauce that balances sweet, salty, and umami notes. It's a quick and satisfying meal that transports you straight to the bustling streets of Bangkok with every bite.
Servings: 4
Ingredients
- Vegetable oil
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Bird's eye chili
- 2-3, finely chopped (adjust to taste)
- Ground chicken
- 1 pound
- Sugar
- 1 teaspoon
- Soy sauce
- 2 tablespoons
- Oyster sauce
- 1 tablespoon
- Fish sauce
- 1 tablespoon
- Thai basil leaves
- 1 cup, loosely packed
Instructions
- Heat the vegetable oil in a wok or large skillet over medium heat until shimmering.
- Add the minced garlic and finely chopped bird's eye chili. Stir-fry for about 1 minute until fragrant, being careful not to burn the garlic.
- Increase the heat to high and add the ground chicken. Cook until it is no longer pink, breaking it up into small pieces with a spatula, about 4-5 minutes.
- In a small bowl, mix together the fish sauce, oyster sauce, soy sauce, and sugar until the sugar dissolves.
- Pour the sauce mixture into the wok and stir well to coat the chicken evenly. Cook for an additional 2 minutes, allowing the flavors to meld.
- Add the Thai basil leaves and toss gently in the wok for another 1-2 minutes until the basil is wilted and fragrant.
- Remove from heat and serve hot over steamed jasmine rice or alongside rice noodles. Enjoy your delicious Bai Kraprow!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 15g • Carbs: 10g • Protein: 36g • Sodium: 900mg • Sugar: 2g
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