Bai Kraprow (Thai Basil Chicken)

Bai Kraprow (Thai Basil Chicken)

Bai Kraprow, or Thai Basil Chicken, is a vibrant and aromatic dish that captures the essence of Thai cuisine with its bold flavors and fragrant herbs. Traditionally a street food favorite in Thailand, this dish features ground chicken stir-fried with Thai basil, garlic, and fiery bird's eye chilies, all coated in a savory sauce that balances sweet, salty, and umami notes. It's a quick and satisfying meal that transports you straight to the bustling streets of Bangkok with every bite.

Servings: 4

Ingredients

  • Vegetable oil (2 tablespoons)
  • Garlic (4 cloves, minced)
  • Bird's eye chili (2-3, finely chopped (adjust to taste))
  • Ground chicken (1 pound)
  • Sugar (1 teaspoon)
  • Soy sauce (2 tablespoons)
  • Oyster sauce (1 tablespoon)
  • Fish sauce (1 tablespoon)
  • Thai basil leaves (1 cup, loosely packed)

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium heat until shimmering.
  2. Add the minced garlic and finely chopped bird's eye chili. Stir-fry for about 1 minute until fragrant, being careful not to burn the garlic.
  3. Increase the heat to high and add the ground chicken. Cook until it is no longer pink, breaking it up into small pieces with a spatula, about 4-5 minutes.
  4. In a small bowl, mix together the fish sauce, oyster sauce, soy sauce, and sugar until the sugar dissolves.
  5. Pour the sauce mixture into the wok and stir well to coat the chicken evenly. Cook for an additional 2 minutes, allowing the flavors to meld.
  6. Add the Thai basil leaves and toss gently in the wok for another 1-2 minutes until the basil is wilted and fragrant.
  7. Remove from heat and serve hot over steamed jasmine rice or alongside rice noodles. Enjoy your delicious Bai Kraprow!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 15g • Carbs: 10g • Protein: 36g • Sodium: 900mg • Sugar: 2g