Bai Sach Chrouk

Ingredients

• Pickled vegetables (carrots, daikon) (1 cup)
• Fresh herbs (cilantro, mint, basil) (1 cup, chopped)
• Jasmine rice (2 cups, cooked)
• Cooking oil (2 tablespoons)
• Black pepper (1/2 teaspoon)
• Sugar (1 tablespoon)
• Fish sauce (2 tablespoons)
• Lemongrass (2 stalks, minced)
• Garlic (4 cloves, minced)
• Pork shoulder (1 lb, thinly sliced)

Instructions

1. In a bowl, combine the minced garlic, lemongrass, fish sauce, sugar, and black pepper.
2. Add the sliced pork to the marinade and let it marinate for at least 1 hour, or overnight for best flavor.
3. Preheat the grill to medium-high heat.
4. Grill the marinated pork slices for about 3-4 minutes per side, or until cooked through and slightly charred.
5. Remove the grilled pork from the grill and let it rest for a few minutes.
6. Slice the grilled pork into thin strips.
7. To serve, place a scoop of cooked jasmine rice on each plate.
8. Top the rice with the sliced grilled pork.
9. Garnish with fresh herbs and pickled vegetables.
10. Serve hot and enjoy!