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Baja Shrimp Cocktail
Experience the vibrant flavors of Baja with this refreshing and delicious shrimp cocktail. Succulent shrimp are paired with a medley of crisp, fresh vegetables and a tangy tomato sauce for a seafood dish that's both light and satisfying. The kick of jalapeno, creamy avocado and touch of cilantro add a unique Baja twist to this classic appetizer. The Baja Shrimp Cocktail originated from the coastal areas of the Baja California peninsula, where fresh seafood is a staple. This dish is a popular choice for social gatherings and family occasions in the region.
Ingredients
- Salt and pepper
- to taste
- Lime juice
- 2 tablespoons, freshly squeezed
- Cilantro
- 1/2 cup, chopped
- Avocado
- 1, peeled, pitted, and diced
- Jalapeno
- 1, seeds removed, finely chopped
- Red onion
- 1/2 cup, finely chopped
- Cucumber
- 1 cup, peeled, seeded, and diced
- Tomato sauce
- 1 cup
- Shrimp
- 1 lb, peeled and deveined
Instructions
- Bring a pot of water to a boil. Add the shrimp and cook until they turn pink, about 2-3 minutes. Drain and let cool.
- While the shrimp cools, in a large bowl, combine the tomato sauce, cucumber, red onion, jalapeno, avocado, cilantro, and lime juice. Mix well to ensure everything is evenly distributed.
- Add the cooled shrimp to the bowl. Stir well to combine, ensuring the shrimp are fully coated in the sauce.
- Season with salt and pepper according to your taste preference.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together for a more intense taste.
- Serve the Baja Shrimp Cocktail chilled, with tortilla chips or saltine crackers on the side for dipping.
Tips
- For a spicy kick, leave some seeds in the jalapeno. Also, consider adding diced tomatoes for extra freshness. For a more indulgent version, add a splash of tequila to the mix before chilling.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 5 minutes Chill Time: 1 hour Calories: 220 Fat: 7g Carbs: 16g Protein: 24g Sodium: 500mg Sugar: 5g
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