Teresa's Recipes
Bak Chor Mee
Experience a taste of Singapore with Bak Chor Mee, a beloved local favorite. This dish features perfectly cooked egg noodles tossed in a tantalizing sauce, topped with minced pork, fish cake, and pork liver. It's a symphony of flavors with a kick of spice from the chili sauce, sweetness from the black vinegar, and umami from the soy sauce. The garnish of bean sprouts, green onions, and fried shallots adds a delightful crunch. This dish is not just a meal, but a journey into the heart of Singaporean cuisine.
Ingredients
- to taste Salt and pepper
- 2 tablespoons Fried shallots
- 1 cup Bean sprouts
- 2, chopped Green onions
- 2 tablespoons Vegetable oil
- 2 cloves, minced Garlic
- 2 tablespoons Chili sauce
- 1 tablespoon Black vinegar
- 2 tablespoons Soy sauce
- 100 grams, sliced Pork liver
- 1, sliced Fish cake
- 200 grams Minced pork
- 500 grams Egg noodles
Dietary Notes
- Servings: 4
- Dish Type: Entree
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 650
- Fat: 30g
- Carbs: 70g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 5g
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Heat the vegetable oil in a pan over medium heat. Add the minced garlic and pork. Stir-fry until the pork is fully cooked and browned.
- Add the slices of fish cake and pork liver to the pan. Continue to stir-fry for 2-3 minutes until cooked.
- In a separate bowl, combine the soy sauce, black vinegar, and chili sauce to create the sauce for the noodles.
- Add the cooked noodles and the sauce to the pan. Toss well to ensure all ingredients are evenly coated in the sauce.
- Season with salt and pepper to taste.
- To serve, divide the noodles into bowls. Top each serving with bean sprouts, chopped green onions, and fried shallots for added texture and flavor.
- Serve hot and enjoy your homemade Singaporean Bak Chor Mee!
Tips
- If you prefer a less spicy dish, you can adjust the amount of chili sauce or omit it altogether.
- For an authentic touch, add a few slices of red chili on top before serving.
- This dish is traditionally enjoyed with a side of hot broth. Consider serving with a simple clear soup for a complete meal.