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Bak Chor Mee
Experience a taste of Singapore with Bak Chor Mee, a beloved local favorite. This dish features perfectly cooked egg noodles tossed in a tantalizing sauce, topped with minced pork, fish cake, and pork liver. It's a symphony of flavors with a kick of spice from the chili sauce, sweetness from the black vinegar, and umami from the soy sauce. The garnish of bean sprouts, green onions, and fried shallots adds a delightful crunch. This dish is not just a meal, but a journey into the heart of Singaporean cuisine.
Servings: 4
Ingredients
- Salt and pepper
- to taste
- Fried shallots
- 2 tablespoons
- Bean sprouts
- 1 cup
- Green onions
- 2, chopped
- Vegetable oil
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Chili sauce
- 2 tablespoons
- Black vinegar
- 1 tablespoon
- Soy sauce
- 2 tablespoons
- Pork liver
- 100 grams, sliced
- Fish cake
- 1, sliced
- Minced pork
- 200 grams
- Egg noodles
- 500 grams
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Heat the vegetable oil in a pan over medium heat. Add the minced garlic and pork. Stir-fry until the pork is fully cooked and browned.
- Add the slices of fish cake and pork liver to the pan. Continue to stir-fry for 2-3 minutes until cooked.
- In a separate bowl, combine the soy sauce, black vinegar, and chili sauce to create the sauce for the noodles.
- Add the cooked noodles and the sauce to the pan. Toss well to ensure all ingredients are evenly coated in the sauce.
- Season with salt and pepper to taste.
- To serve, divide the noodles into bowls. Top each serving with bean sprouts, chopped green onions, and fried shallots for added texture and flavor.
- Serve hot and enjoy your homemade Singaporean Bak Chor Mee!
Dietary Information
Servings: 4 • Dish Type: Entree • Prep Time: 20 minutes • Cook Time: 20 minutes • Calories: 650 • Fat: 30g • Carbs: 70g • Protein: 30g • Sodium: 1200mg • Sugar: 5g
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