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Bak Kut Teh
Bak Kut Teh, which translates to 'meat bone tea', is a beloved dish that has its roots in the Chinese immigrant communities of Malaysia and Singapore. This soul-warming stew is renowned for its fragrant herbal broth, tender pork ribs, and rich umami flavors, making it a perfect comfort food for any occasion. Traditionally enjoyed for breakfast, it has become a cherished culinary staple that brings families and friends together around the table. Garnished with fresh spring onions, each spoonful is a delightful blend of savory and aromatic notes, promising a hearty meal that warms both the belly and the heart.
Servings: 4-6
Ingredients
- Pork ribs
- 2 pounds, cut into sections
- Garlic
- 6 cloves, smashed
- Ginger
- 2 inches, sliced
- Chinese herbs
- 1 packet (includes dang gui, yu zhu, etc.)
- Dark soy sauce
- 2 tablespoons
- Light soy sauce
- 2 tablespoons
- Oyster sauce
- 1 tablespoon
- Rock sugar
- 1 tablespoon
- White pepper
- 1 teaspoon
- Salt
- to taste
- White pepper powder
- to taste
- Water
- 8 cups
- Chopped spring onions
- for garnish
Instructions
- In a large pot, bring 8 cups of water to a boil over high heat.
- Once boiling, add the pork ribs, smashed garlic, sliced ginger, white pepper, dark soy sauce, light soy sauce, oyster sauce, rock sugar, and the packet of Chinese herbs.
- Reduce the heat to low and cover the pot, allowing the stew to simmer gently for 2 hours. This slow cooking will ensure the pork ribs become tender and the flavors meld beautifully.
- After 2 hours, taste the broth and season with salt and white pepper powder according to your preference.
- Serve hot in bowls, garnished with freshly chopped spring onions for a burst of color and freshness.
- Enjoy this comforting dish with steamed rice or youtiao (Chinese crullers) for an authentic experience.
Dietary Information
Servings: 4-6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 2 hours • Calories: 450 • Fat: 30g • Carbs: 15g • Protein: 35g • Sodium: 1200mg • Sugar: 2g
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