Teresa's Recipes
Baked Alaska
Baked Alaska is a stunning dessert that brings together contrasting textures and temperatures in a delightful way. With a base of soft sponge cake, a generous layer of rich ice cream, and a cloud-like meringue topping, this dessert is baked to perfection, creating a delightful golden crust. Originating in the 19th century and named to celebrate the purchase of Alaska by the United States, this dessert is sure to impress at any gathering, making it a true classic that has stood the test of time.
Ingredients
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1/2 cup Granulated sugar
- 4 large Egg whites
- 4 cups (your choice of flavor) Ice cream
- 1 (9-inch round) cake Sponge cake
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 14g
- Carbs: 60g
- Protein: 6g
- Sodium: 150mg
- Sugar: 35g
Instructions
- Preheat the oven to 450°F (230°C).
- Line a baking sheet with parchment paper.
- Place the sponge cake on the prepared baking sheet.
- Spread the ice cream evenly over the sponge cake, creating a thick layer. Ensure that the ice cream reaches the edges to prevent melting during baking.
- Place the baking sheet in the freezer for at least 1 hour to firm up the ice cream.
- In a clean mixing bowl, beat the egg whites on medium speed until frothy.
- Gradually add the granulated sugar, vanilla extract, and salt while continuing to beat on high speed until stiff peaks form and the meringue is glossy.
- Remove the baking sheet from the freezer and quickly spread the meringue over the ice cream and cake, making sure to completely cover the dessert. Use a spatula to create decorative peaks in the meringue for an elegant finish.
- Bake in the preheated oven for 8-10 minutes, or until the meringue is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Slice and serve immediately for a delightful contrast of warm meringue and cold ice cream.
Tips
- For an extra layer of flavor, consider adding a layer of fruit compote or chocolate sauce between the sponge cake and ice cream.
- You can use store-bought sponge cake or make your own for a fresher taste.
- Experiment with different ice cream flavors, such as chocolate, strawberry, or even coffee, for a unique twist on the classic.