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Classic Baked Beans
Experience the warm and inviting flavors of homemade baked beans, a dish rich in American tradition and comfort. These slow-cooked navy beans are enveloped in a luscious sauce that balances sweetness and tang, making them a beloved staple at barbecues, potlucks, and family gatherings. The combination of molasses, brown sugar, ketchup, and mustard creates a delightful melody of flavors that are sure to warm your heart and home. Perfect as a side dish with crusty bread or as a satisfying main course, these baked beans are a taste of history that brings friends and family together.
Ingredients
- Dried navy beans
- 2 cups
- Water
- 5 cups (for cooking) + extra for soaking
- Onion
- 1 medium, diced
- Garlic
- 3 cloves, minced
- Brown sugar
- 1/2 cup
- Molasses
- 1/4 cup
- Ketchup
- 1/2 cup
- Yellow mustard
- 2 tablespoons
- Worcestershire sauce
- 2 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- Rinse the dried navy beans thoroughly and soak them in water overnight to soften.
- Drain the soaked beans and rinse them again under cold water.
- In a large pot, combine the beans, diced onion, minced garlic, molasses, brown sugar, ketchup, mustard, Worcestershire sauce, salt, black pepper, and 5 cups of water.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer uncovered for about 2 hours, or until the beans are tender.
- Preheat the oven to 350°F (175°C).
- Transfer the cooked beans and sauce to a baking dish, ensuring they are well mixed.
- Bake in the preheated oven for 1 hour, or until the sauce thickens and caramelizes slightly on top.
- Serve hot as a side dish or as a main course, ideally paired with crusty bread.
Tips
- For a smoky flavor, add a few slices of bacon or a dash of liquid smoke to the pot.
- Experiment with different types of beans such as pinto or black beans for variation.
- If you prefer a thicker sauce, reduce the baking time and stir occasionally.
Dietary Information
Servings: 8 Dish Type: Side Dish/Main Course Prep Time: 8 hours (soaking) + 15 minutes Cook Time: 3 hours Calories: 250 Fat: 1g Carbs: 54g Protein: 13g Sodium: 450mg Sugar: 15g
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