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Baked Brie with Cranberry Sauce and Pecans
This elegant baked brie is the perfect appetizer for any gathering, transforming a simple cheese into a luxurious experience. The creamy, melted brie enveloped in a sweet and tangy cranberry sauce, topped with crunchy pecans and aromatic rosemary, creates a delightful contrast of textures and flavors. Originating from France, brie cheese has a rich history dating back to the 8th century, making this dish not just a treat for the taste buds but also a celebration of culinary heritage.
Servings: 8
Ingredients
- Brie cheese
- 1 round (8 oz)
- Cranberry sauce
- 1/2 cup
- Honey
- 2 tablespoons
- Chopped pecans
- 1/4 cup
- Fresh rosemary
- 1 tablespoon, chopped (plus extra for garnish)
- Crackers or bread
- for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and place the brie cheese in the center.
- Bake the brie for 10-12 minutes, or until the cheese is soft and gooey to the touch.
- While the brie is baking, prepare the cranberry sauce: In a small saucepan, combine the cranberry sauce and honey. Heat over low heat, stirring occasionally, until warmed through and slightly bubbly.
- Once the brie is ready, carefully transfer it to a serving platter.
- Pour the warm cranberry sauce over the baked brie, ensuring it flows over the edges.
- Sprinkle the top with chopped pecans and garnish with fresh rosemary.
- Serve immediately with an assortment of crackers or slices of crusty bread.
Dietary Information
Servings: 8 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 12 minutes • Calories: 250 • Fat: 18g • Carbs: 14g • Protein: 7g • Sodium: 250mg • Sugar: 8g
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