Baked Brie with Apricot Jam

Ingredients

Puff pastry

1 sheet, thawed

Brie cheese

1 (8 oz) wheel

Apricot jam

1/2 cup

Egg

1, beaten (for egg wash)

Crackers or baguette slices

for serving

Fresh thyme or rosemary

1 teaspoon, chopped (optional for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the thawed puff pastry into a square large enough to wrap around the brie cheese completely.
3. Place the brie cheese in the center of the pastry and generously top it with the apricot jam, spreading it evenly over the surface.
4. Carefully fold the pastry over the brie, bringing the corners together and pressing to seal the edges securely, ensuring no cheese is exposed.
5. Brush the outside of the pastry with the beaten egg to achieve a beautiful golden finish once baked.
6. Transfer the wrapped brie to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
7. Once baked, let the brie cool for about 5 minutes before serving. This allows the cheese to set slightly, making it easier to slice.
8. For an extra touch, sprinkle chopped fresh thyme or rosemary over the top before serving for added flavor and visual appeal.
9. Serve warm with an assortment of crackers or slices of fresh baguette for dipping.