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Teresa's Recipes • Baked Brie with Apricot Jam

Baked Brie with Apricot Jam - Experience the luxurious delight of Baked Brie with Apricot Jam, a show-stopping appetizer that will elevate any gathering. This dish features a rich

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Baked Brie with Apricot Jam

Experience the luxurious delight of Baked Brie with Apricot Jam, a show-stopping appetizer that will elevate any gathering. This dish features a rich wheel of creamy brie cheese, enveloped in a flaky puff pastry, and generously topped with sweet tangy apricot jam. As the cheese melts to a gooey perfection, the pastry transforms into a golden, buttery crust that is simply irresistible. Historically rooted in the heart of French cuisine, where cheese is a beloved ingredient, this elegant dish is perfect for celebrations or a cozy night in. Serve it warm alongside crisp crackers or slices of fresh baguette for a decadent bite that promises to impress your guests and satisfy your palate.

Serves 6-8

Ingredients

Puff pastry
1 sheet, thawed
Brie cheese
1 (8 oz) wheel
Apricot jam
1/2 cup
Egg
1, beaten (for egg wash)
Crackers or baguette slices
for serving
Fresh thyme or rosemary
1 teaspoon, chopped (optional for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the thawed puff pastry into a square large enough to wrap around the brie cheese completely.
  3. Place the brie cheese in the center of the pastry and generously top it with the apricot jam, spreading it evenly over the surface.
  4. Carefully fold the pastry over the brie, bringing the corners together and pressing to seal the edges securely, ensuring no cheese is exposed.
  5. Brush the outside of the pastry with the beaten egg to achieve a beautiful golden finish once baked.
  6. Transfer the wrapped brie to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
  7. Once baked, let the brie cool for about 5 minutes before serving. This allows the cheese to set slightly, making it easier to slice.
  8. For an extra touch, sprinkle chopped fresh thyme or rosemary over the top before serving for added flavor and visual appeal.
  9. Serve warm with an assortment of crackers or slices of fresh baguette for dipping.

Tips

  • 💡 For added flavor, consider adding a layer of chopped nuts, such as walnuts or pecans, between the brie and apricot jam.
  • 💡 Experiment with different jams or preserves, such as fig or raspberry, for a unique twist on this classic dish.
  • 💡 If you want a savory touch, add a sprinkle of sea salt or a drizzle of honey over the jam before sealing the pastry.

Dietary Information

Servings: 6-8 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 25 minutes Calories: 300 Fat: 22g Carbs: 22g Protein: 8g Sodium: 400mg Sugar: 10g

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