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Baked Chicken Rosemary
Immerse yourself in the heartwarming flavors of Baked Chicken Rosemary, a dish that embodies the spirit of home-cooked comfort. Succulent pieces of chicken are lovingly seasoned and bathed in a rich, aromatic sauce that brings together the earthiness of fresh rosemary with a delightful hint of paprika and mustard. As the chicken bakes, it absorbs the robust flavors, resulting in a dish that is not only satisfying but also evokes the warmth of family gatherings. Steeped in European culinary traditions, rosemary has long been celebrated for its ability to elevate simple ingredients, transforming them into an unforgettable feast. Serve this dish over fluffy rice or egg noodles, accompanied by a vibrant salad or steamed vegetables, and you have a meal that will surely impress your loved ones and create cherished memories around the dinner table.
Ingredients
- Chicken pieces
- 4-6 pieces, bone-in, skin-on recommended
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Garlic powder
- 1 teaspoon
- Paprika
- 1 teaspoon
- Apple cider vinegar
- 2 tablespoons
- Ketchup
- 1/4 cup
- Water
- 1/4 cup
- Yellow mustard
- 2 tablespoons
- Brown sugar
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Fresh rosemary
- 2 tablespoons, finely chopped
Instructions
- Preheat your oven to 325°F (160°C).
- Arrange the chicken pieces in a single layer in an 8x12-inch baking dish.
- Generously season the chicken with salt, black pepper, garlic powder, and paprika, ensuring even coverage for maximum flavor.
- In a separate bowl, whisk together the apple cider vinegar, ketchup, water, yellow mustard, brown sugar, soy sauce, and freshly chopped rosemary to create a flavorful sauce.
- Pour the sauce evenly over the chicken, ensuring each piece is well-coated.
- Cover the baking dish with aluminum foil and bake for 45 minutes to 1 hour, or until the internal temperature of the chicken reaches 160°F (70°C). For a crispy skin, uncover the dish during the last 15 minutes of cooking.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve the Baked Chicken Rosemary over a bed of fluffy rice or egg noodles, garnished with additional rosemary if desired.
Tips
- For an extra layer of flavor, marinate the chicken in the sauce for a few hours or overnight before baking.
- Feel free to add vegetables like carrots or potatoes to the baking dish for a one-pan meal.
- Experiment with different herbs, such as thyme or oregano, for a variation on the classic rosemary flavor.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 1 hour Calories: 380 Fat: 18g Carbs: 18g Protein: 35g Sodium: 800mg Sugar: 6g
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