Baked Chicken Rosemary

Name: Baked Chicken Rosemary
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken pieces (breasts, thighs, and legs)', 'amount': '1.5 kg'}; {'ingredient': 'Salt and pepper', 'amount': 'to taste'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Vinegar', 'amount': '1/4 cup'}; {'ingredient': 'Ketchup', 'amount': '1/2 cup'}; {'ingredient': 'Water', 'amount': '1/4 cup'}; {'ingredient': 'Yellow mustard', 'amount': '1 tablespoon'}; {'ingredient': 'Brown sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Soy sauce', 'amount': '1 tablespoon'}; {'ingredient': 'Freshly chopped rosemary (or dried)', 'amount': '1 tablespoon'}

Indulge your senses in this delightful Baked Chicken Rosemary dish, a timeless classic that has been enjoyed for generations. Tender chicken pieces are lovingly seasoned and baked to perfection, then smothered in a rich, savory sauce that's beautifully accented with rosemary, paprika, and a hint of mustard. This heart-warming dish, reminiscent of cozy family dinners, is best served over a bed of fluffy rice or egg noodles. Complement this main course with a side of steamed vegetables or a crisp green salad for a well-rounded meal that is sure to impress. The origins of this recipe can be traced back to traditional European cooking where rosemary is a staple herb, adding a fragrant aroma and a distinctive, earthy flavor.

Servings: 6

Ingredients

Chicken pieces (breasts, thighs, and legs) (1.5 kg)
Salt and pepper (to taste)
Garlic powder (1 teaspoon)
Paprika (1 teaspoon)
Vinegar (1/4 cup)
Ketchup (1/2 cup)
Water (1/4 cup)
Yellow mustard (1 tablespoon)
Brown sugar (1 tablespoon)
Soy sauce (1 tablespoon)
Freshly chopped rosemary (or dried) (1 tablespoon)

Instructions

Preheat the oven to 325°F.
Arrange the chicken pieces in a single layer in an 8x12-inch baking dish.
Season the chicken with salt, pepper, garlic powder, and paprika.
In a separate bowl, combine the vinegar, ketchup, water, mustard, brown sugar, and soy sauce to prepare the sauce.
Pour the sauce over the chicken ensuring all pieces are well-coated.
Bake for 45 minutes to one hour, or until the internal temperature of the chicken is 160°F.
Serve the Baked Chicken Rosemary over rice or egg noodles for a wholesome, satisfying meal.

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 1 hour • Calories: 450 • Fat: 25g • Carbs: 15g • Protein: 40g • Sodium: 800mg • Sugar: 10g

Baked Chicken Rosemary

Servings: 6

Ingredients

Instructions

Dietary Information

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