Want more deliciousness? Follow me on X @TeresasRecipes
Baked Corn and Crab Cakes
Savor the taste of the coast with these irresistible baked corn and crab cakes. Bursting with fresh, sweet corn and succulent lump crab meat, these cakes are seasoned to perfection with Old Bay seasoning and complemented by the vibrant flavors of red bell pepper and green onions. Whether served as a delightful appetizer or a light main course, these cakes are sure to impress your guests and bring a taste of the seaside to your dining table. Perfect for summer gatherings or any occasion, they embody the spirit of coastal cuisine.
Ingredients
- Fresh corn kernels
- 2 cups
- Lump crab meat
- 1 pound, picked over for shells
- Red bell pepper
- 1, diced
- Green onions
- 3, chopped
- Mayonnaise
- 1/4 cup
- Dijon mustard
- 1 tablespoon
- Old Bay seasoning
- 1 tablespoon
- Bread crumbs
- 1 cup (plus more if needed)
- Egg
- 1, beaten
- Salt
- to taste
- Pepper
- to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the fresh corn kernels, lump crab meat, diced red bell pepper, and chopped green onions. Gently mix in the mayonnaise and Dijon mustard until evenly coated.
- Sprinkle in the Old Bay seasoning, bread crumbs, beaten egg, salt, and pepper. Stir until everything is well incorporated. If the mixture is too wet, add more bread crumbs to bind it.
- Shape the mixture into 8 equal-sized patties and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the crab cakes are golden brown and cooked through, flipping halfway for even browning.
- Serve hot, garnished with additional green onions or a squeeze of lemon, and enjoy with a side salad or your favorite dipping sauce.
Tips
- For added flavor, consider mixing in some fresh herbs like parsley or cilantro.
- Serve with a zesty remoulade or tartar sauce for an extra kick.
- These crab cakes can also be grilled for a smoky flavor.
Dietary Information
Servings: 4 Dish Type: Appetizer/Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 320 Fat: 12g Carbs: 30g Protein: 22g Sodium: 600mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...