Teresa's Recipes
Baked Corn and Crab Cakes
Savor the taste of the coast with these irresistible baked corn and crab cakes. Bursting with fresh, sweet corn and succulent lump crab meat, these cakes are seasoned to perfection with Old Bay seasoning and complemented by the vibrant flavors of red bell pepper and green onions. Whether served as a delightful appetizer or a light main course, these cakes are sure to impress your guests and bring a taste of the seaside to your dining table. Perfect for summer gatherings or any occasion, they embody the spirit of coastal cuisine.
Ingredients
- 2 cups Fresh corn kernels
- 1 pound, picked over for shells Lump crab meat
- 1, diced Red bell pepper
- 3, chopped Green onions
- 1/4 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Old Bay seasoning
- 1 cup (plus more if needed) Bread crumbs
- 1, beaten Egg
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 320
- Fat: 12g
- Carbs: 30g
- Protein: 22g
- Sodium: 600mg
- Sugar: 3g
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the fresh corn kernels, lump crab meat, diced red bell pepper, and chopped green onions. Gently mix in the mayonnaise and Dijon mustard until evenly coated.
- Sprinkle in the Old Bay seasoning, bread crumbs, beaten egg, salt, and pepper. Stir until everything is well incorporated. If the mixture is too wet, add more bread crumbs to bind it.
- Shape the mixture into 8 equal-sized patties and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the crab cakes are golden brown and cooked through, flipping halfway for even browning.
- Serve hot, garnished with additional green onions or a squeeze of lemon, and enjoy with a side salad or your favorite dipping sauce.
Tips
- For added flavor, consider mixing in some fresh herbs like parsley or cilantro.
- Serve with a zesty remoulade or tartar sauce for an extra kick.
- These crab cakes can also be grilled for a smoky flavor.