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Enhanced Baked Corn Casserole
Indulge in this creamy and savory Baked Corn Casserole, a beloved dish that has graced family gatherings and holiday feasts for generations. This delightfully rich casserole combines the sweetness of corn with the smoothness of sour cream and buttery goodness, all brought together with a fluffy corn muffin mix. Perfectly golden on top, it's a dish that will have everyone coming back for seconds!
Ingredients
- Corn muffin mix
- 1 package (8.5 oz)
- Unsalted butter
- 1/4 cup (1/2 stick), melted
- Sour cream
- 1 cup
- Canned creamed corn
- 1 can (15 oz)
- Canned sweet corn
- 1 can (15 oz), drained
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Shredded cheddar cheese (optional)
- 1 cup
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the drained sweet corn, creamed corn, sour cream, melted butter, corn muffin mix, salt, and black pepper. Stir until the mixture is well combined and smooth.
- If you like an extra cheesy flavor, fold in the shredded cheddar cheese at this stage.
- Pour the corn mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, let the casserole cool for at least 5 minutes before serving. This allows it to set slightly, making it easier to slice and serve.
Tips
- For a spicier twist, add diced jalapeños or a sprinkle of cayenne pepper to the mixture.
- You can also substitute Greek yogurt for sour cream for a healthier option.
- Consider adding fresh herbs such as chives or cilantro for a refreshing touch.
Dietary Information
Servings: 8 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 45 minutes Calories: 280 Fat: 12g Carbs: 37g Protein: 6g Sodium: 400mg Sugar: 5g
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