Teresa's Recipes
Mediterranean Baked Feta Cheese with Sun-Kissed Tomatoes
Embark on a culinary journey to the Greek Isles with this Mediterranean-inspired Baked Feta Cheese with Sun-Kissed Tomatoes dish. A harmonious blend of creamy, tangy feta cheese and sweet, juicy ripe tomatoes, blanketed in olive oil, garlic, and fresh basil, then baked to a golden perfection. This delectable appetizer is steeped in centuries of Greek tradition and is bound to enchant your guests with its Mediterranean charm. Pair it with warm, crusty bread or incorporate it into a mezze platter for a full Greek feast!
Ingredients
- 200g block Feta cheese
- 3 medium, sliced Fresh tomatoes
- 1/4 cup Olive oil
- 3 cloves, minced Garlic
- 1/4 cup, chopped Fresh basil
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 20g
- Carbs: 8g
- Protein: 8g
- Sodium: 550mg
- Sugar: 4g
Instructions
- Preheat your oven to 400°F (200°C).
- Place the block of feta cheese in the center of a ceramic or glass baking dish.
- Arrange the sliced tomatoes around the feta cheese in the baking dish, nestling them snugly.
- Drizzle the olive oil evenly over the tomatoes and feta cheese, ensuring they are well coated.
- Scatter the minced garlic and chopped fresh basil over the tomatoes and feta cheese, distributing them evenly.
- Sprinkle the salt and pepper over the dish to season.
- Bake in the preheated oven for 15-20 minutes, until the feta cheese is soft and slightly golden, and the tomatoes are tender and bursting with flavor.
- Remove the baking dish from the oven and let it cool for a few minutes to allow the flavors to meld together.
- Serve warm as an appetizer, with crusty bread to soak up the flavorful oil, or as a part of a Mediterranean mezze platter. Enjoy!
Tips
- For an added layer of flavor, sprinkle some dried oregano or crushed red pepper flakes before baking.
- This dish pairs beautifully with a crisp white wine.