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Savory Baked Halibut with Lemon and Herbs
Experience the delicate flavors of the sea with this savory baked halibut recipe. The tender, flaky fish is enhanced by a zesty lemon marinade and a fragrant blend of spices, making it the perfect centerpiece for a healthy meal. With fresh parsley adding a pop of color and freshness, this dish is both visually appealing and incredibly satisfying. Halibut has been a staple in coastal communities for centuries, celebrated for its mild flavor and versatility. Whether served with a side of roasted vegetables or a light salad, this dish is sure to impress your family and guests.
Servings: 4
Ingredients
- Halibut fillets
- 4 (6-ounce) fillets
- Olive oil
- 2 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Garlic powder
- 1 teaspoon
- Paprika
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper to create the marinade.
- Place the halibut fillets in a greased baking dish, ensuring they are evenly spaced.
- Drizzle the marinade over the halibut fillets, making sure to coat them thoroughly.
- Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove from the oven and let the fish rest for a few minutes before serving.
- Garnish with freshly chopped parsley for an added touch of flavor and color.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 280 • Fat: 14g • Carbs: 1g • Protein: 36g • Sodium: 300mg • Sugar: 0g
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