Teresa's Recipes
Enhanced Baked Oatmeal Cookies
Indulge in these wholesome baked oatmeal cookies that combine the nutty crunch of walnuts with the tart sweetness of dried cranberries. Perfect as a healthy snack or a delightful breakfast treat, these cookies are not just delicious but also packed with fiber and nutrients. Originating from the traditional practice of using oats in baking, these cookies celebrate the simplicity of wholesome ingredients while delivering a satisfying chew and rich flavor. Enjoy them with a cup of tea or coffee for a delightful pick-me-up!
Ingredients
- 2 cups Rolled oats
- 1 cup Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Salt
- 1/2 cup, melted Coconut oil
- 1/2 cup Honey
- 1, large Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Chopped walnuts
- 1/2 cup Dried cranberries
Dietary Notes
- Servings: 12
- Dish Type: Snack/Dessert
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Protein: 3g
- Sodium: 100mg
- Sugar: 6g
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt. Stir well to combine.
- In a separate bowl, whisk together the honey, melted coconut oil, egg, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; be careful not to overmix.
- Gently fold in the dried cranberries and chopped walnuts until evenly distributed.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips
- For added flavor, try mixing in some dark chocolate chips or shredded coconut.
- These cookies can be stored in an airtight container for up to a week, or frozen for longer storage.
- Feel free to substitute the walnuts for your favorite nuts or seeds to customize the recipe.