Baked Caramelized Onion Dip

Baked Caramelized Onion Dip

Delve into the rich flavors of this Baked Caramelized Onion Dip - a perfect crowd pleaser for any party or gathering. The tantalizing combination of creamy cheeses and sweet caramelized onions creates a dip that's not only delicious but also incredibly comforting. This recipe has its roots in classic American cuisine, providing a nostalgic taste that's sure to bring back fond memories of family gatherings and festive occasions.

Servings: 8

Ingredients

  • Onions (2 medium, finely chopped)
  • Cream cheese (1 cup, softened)
  • Sour cream (1 cup)
  • Mayonnaise (1 cup)
  • Parmesan cheese (1/2 cup, grated)
  • Garlic powder (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, add a drizzle of olive oil and sauté the chopped onions until they turn caramelized and golden brown. This process will take around 10-15 minutes. Stir occasionally to avoid burning.
  3. In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix until the ingredients are well incorporated.
  4. Fold in the caramelized onions into the cream cheese mixture, ensuring they're evenly distributed.
  5. Transfer the mixture to a baking dish, spreading it out evenly.
  6. Bake for 20-25 minutes, or until the dip is hot, bubbly, and slightly golden on top.
  7. Allow the baked onion dip to cool for a few minutes before serving. Serve warm with your favorite chips or crackers. Enjoy!

Dietary Information

Servings: 8 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 35 minutes • Calories: 300 • Fat: 25g • Carbs: 7g • Protein: 5g • Sodium: 400mg • Sugar: 3g