Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Baked Caramelized Onion Dip
Delve into the rich flavors of this Baked Caramelized Onion Dip - a perfect crowd pleaser for any party or gathering. The tantalizing combination of creamy cheeses and sweet caramelized onions creates a dip that's not only delicious but also incredibly comforting. This recipe has its roots in classic American cuisine, providing a nostalgic taste that's sure to bring back fond memories of family gatherings and festive occasions.
Servings: 8
Ingredients
- Onions
- 2 medium, finely chopped
- Cream cheese
- 1 cup, softened
- Sour cream
- 1 cup
- Mayonnaise
- 1 cup
- Parmesan cheese
- 1/2 cup, grated
- Garlic powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, add a drizzle of olive oil and sauté the chopped onions until they turn caramelized and golden brown. This process will take around 10-15 minutes. Stir occasionally to avoid burning.
- In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix until the ingredients are well incorporated.
- Fold in the caramelized onions into the cream cheese mixture, ensuring they're evenly distributed.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake for 20-25 minutes, or until the dip is hot, bubbly, and slightly golden on top.
- Allow the baked onion dip to cool for a few minutes before serving. Serve warm with your favorite chips or crackers. Enjoy!
Dietary Information
Servings: 8 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 35 minutes • Calories: 300 • Fat: 25g • Carbs: 7g • Protein: 5g • Sodium: 400mg • Sugar: 3g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...