Ultimate Loaded Baked Potatoes

Ingredients

• Potatoes (4 large russet potatoes)
• Olive oil (2 tablespoons)
• Salt (1 teaspoon, for seasoning)
• Black pepper (1/2 teaspoon, for seasoning)
• Shredded cheddar cheese (1 cup)
• Bacon (4 slices, cooked and crumbled)
• Chives (1/4 cup, chopped)
• Sour cream (1/2 cup)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes thoroughly to remove any dirt, then pat them dry with a paper towel.
3. Using a fork, poke several holes in each potato to allow steam to escape during baking.
4. Rub each potato with olive oil, coating them evenly, then sprinkle generously with salt and black pepper.
5. Place the prepared potatoes directly on the oven rack or on a baking sheet lined with parchment paper to catch any drips.
6. Bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces the insides.
7. Remove the potatoes from the oven and let them cool for a few minutes before handling.
8. Cut a slit in the top of each potato and gently squeeze the ends to fluff up the insides.
9. Top each potato with a dollop of sour cream, followed by crumbled bacon, shredded cheddar cheese, and a sprinkle of chopped chives.
10. Serve hot and enjoy your delicious loaded baked potatoes!