Ultimate Loaded Baked Potatoes

Ingredients

Potatoes

4 large russet potatoes

Olive oil

2 tablespoons

Salt

1 teaspoon, for seasoning

Black pepper

1/2 teaspoon, for seasoning

Shredded cheddar cheese

1 cup

Bacon

4 slices, cooked and crumbled

Chives

1/4 cup, chopped

Sour cream

1/2 cup

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes thoroughly to remove any dirt, then pat them dry with a paper towel.
3. Using a fork, poke several holes in each potato to allow steam to escape during baking.
4. Rub each potato with olive oil, coating them evenly, then sprinkle generously with salt and black pepper.
5. Place the prepared potatoes directly on the oven rack or on a baking sheet lined with parchment paper to catch any drips.
6. Bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces the insides.
7. Remove the potatoes from the oven and let them cool for a few minutes before handling.
8. Cut a slit in the top of each potato and gently squeeze the ends to fluff up the insides.
9. Top each potato with a dollop of sour cream, followed by crumbled bacon, shredded cheddar cheese, and a sprinkle of chopped chives.
10. Serve hot and enjoy your delicious loaded baked potatoes!