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Baked Ramen Delight
Indulge in a comforting bowl of Baked Ramen Delight, where the beloved essence of traditional ramen noodles is elevated with a vibrant medley of sautéed vegetables, all enveloped in a luscious, savory sauce. This dish is crowned with a golden, crispy breadcrumb and Parmesan cheese crust, delivering an irresistible crunch with every bite. Perfect for cozy family dinners, this recipe is a tribute to the rich heritage of ramen, which has been a staple in Japanese cuisine since the late 19th century. Over the years, it has transformed into countless regional variations, each reflecting local flavors and culinary techniques. Dive into this delightful fusion of textures and flavors that will warm your heart and satisfy your cravings.
Ingredients
- Ramen noodles
- 2 packs
- Vegetable oil
- 2 tablespoons
- Onion
- 1, chopped
- Garlic
- 3 cloves, minced
- Carrot
- 1, sliced
- Bell pepper
- 1, sliced
- Mushrooms
- 1 cup, sliced
- Chicken broth
- 2 cups
- Soy sauce
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Cornstarch
- 1 tablespoon
- Water
- 1/4 cup
- Breadcrumbs
- 1 cup
- Parmesan cheese
- 1/2 cup, grated
- Green onions
- 2, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ramen noodles according to package instructions, drain, and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, sliced carrot, bell pepper, and mushrooms. Sauté until the vegetables are tender, about 5 minutes.
- In a small bowl, whisk together the soy sauce, sesame oil, chicken broth, cornstarch, and water until smooth. Pour this mixture into the skillet with the sautéed vegetables and cook, stirring frequently, until the sauce thickens, about 2 minutes.
- Add the cooked ramen noodles to the skillet, tossing to ensure they are well-coated in the sauce and mixed with the vegetables.
- Transfer the ramen mixture to a greased baking dish (approximately 9x13 inches).
- In a separate bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this breadcrumb mixture evenly over the top of the ramen.
- Bake in the preheated oven for 15 minutes, or until the breadcrumbs are golden brown and crispy.
- Remove from the oven and garnish with chopped green onions before serving.
Tips
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Add your choice of protein such as cooked chicken, tofu, or shrimp for extra heartiness.
- Feel free to customize the vegetables based on what you have on hand, such as spinach, zucchini, or broccoli.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 30 minutes Calories: 450 Fat: 15g Carbs: 60g Protein: 20g Sodium: 900mg Sugar: 4g
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