Teresa's Recipes
Herb-Infused Baked Salmon
Dive into this succulent baked salmon, kissed with fragrant herbs and a hint of citrus. Every bite is a journey to the cool, crisp waters of the North Atlantic, where the best salmon is caught. The fish is marinated in a mixture of fresh dill, garlic, and lemon juice, then baked to perfection, creating an irresistibly flaky and flavorful main course that is as nutritious as it is delicious.
Ingredients
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon Salt
- 2 tablespoons, freshly chopped Dill
- 2 cloves, minced Garlic
- 1, half juiced and half sliced Lemon
- 2 tablespoons Olive oil
- 4 (6-ounce) fillets Salmon fillets
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 20g
- Carbs: 0g
- Protein: 39g
- Sodium: 330mg
- Sugar: 0g
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the salmon fillets on the prepared baking sheet, ensuring they are evenly spaced.
- Drizzle the olive oil over the salmon fillets. Use your hands to gently rub the oil into the fillets, ensuring they are well coated on both sides.
- Squeeze the juice of half a lemon evenly over the salmon fillets.
- Sprinkle the minced garlic, chopped dill, salt, and freshly ground black pepper over the salmon.
- Arrange the lemon slices atop the salmon fillets, adding an extra layer of citrus flavor.
- Bake the salmon in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the fillets, ensuring a moist and flavorful dish.
- Serve the baked salmon hot, alongside your favorite sides such as a crisp green salad, roasted vegetables, or a creamy potato mash. Enjoy!
Tips
- For an extra kick of flavor, consider adding a splash of white wine or a sprinkle of paprika before baking. If you prefer your salmon skin crispy, place the fillets skin-side up when baking.