Herb-Infused Baked Salmon

Ingredients

Black pepper

1/2 teaspoon, freshly ground

Salt

1/2 teaspoon

Dill

2 tablespoons, freshly chopped

Garlic

2 cloves, minced

Lemon

1, half juiced and half sliced

Olive oil

2 tablespoons

Salmon fillets

4 (6-ounce) fillets

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange the salmon fillets on the prepared baking sheet, ensuring they are evenly spaced.
3. Drizzle the olive oil over the salmon fillets. Use your hands to gently rub the oil into the fillets, ensuring they are well coated on both sides.
4. Squeeze the juice of half a lemon evenly over the salmon fillets.
5. Sprinkle the minced garlic, chopped dill, salt, and freshly ground black pepper over the salmon.
6. Arrange the lemon slices atop the salmon fillets, adding an extra layer of citrus flavor.
7. Bake the salmon in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
8. Remove the salmon from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the fillets, ensuring a moist and flavorful dish.
9. Serve the baked salmon hot, alongside your favorite sides such as a crisp green salad, roasted vegetables, or a creamy potato mash. Enjoy!