Baked Salmon with Lemon and Dill

Baked Salmon with Lemon and Dill

Indulge in the flavors of the sea with this succulent baked salmon, perfectly infused with the zesty brightness of fresh lemon and aromatic dill. Each bite is a delightful harmony of seasonings that not only elevates the natural taste of the salmon but also offers a light yet satisfying meal. This dish hails from a long tradition of coastal cooking, where fresh fish is a staple, and herbs and citrus are used to enhance flavors. Whether you're hosting a dinner party or enjoying a weeknight meal, this recipe is sure to impress.

Servings: 4

Ingredients

  • Salmon fillets (4 (6-ounce each))
  • Olive oil (2 tablespoons)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Fresh dill (3 tablespoons, chopped)
  • Lemon (1, sliced)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. Place the salmon fillets skin-side down on the prepared baking sheet.
  4. Drizzle the olive oil evenly over each salmon fillet, ensuring they are well-coated.
  5. Season the fillets generously with salt and freshly cracked black pepper.
  6. Layer lemon slices on top of each salmon fillet for a burst of citrus flavor.
  7. Sprinkle the chopped fresh dill evenly over the salmon, allowing the herbaceous notes to infuse into the fish.
  8. Bake in the preheated oven for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
  9. For an extra touch, you can broil the salmon for an additional 2-3 minutes at the end of cooking to achieve a lightly charred top.
  10. Serve the baked salmon hot, garnished with additional lemon slices and fresh dill if desired.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 350 • Fat: 20g • Carbs: 3g • Protein: 34g • Sodium: 400mg • Sugar: 0g