Baked Stuffed Clams

Ingredients

Large clams

12, cleaned and shells reserved

Breadcrumbs

1 cup, preferably fresh

Unsalted butter

4 tablespoons, melted

Garlic

3 cloves, minced

Fresh parsley

1/4 cup, chopped

Lemon juice

2 tablespoons, freshly squeezed

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Paprika

1/2 teaspoon, for garnish

Lemon wedges

for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the breadcrumbs, melted butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix thoroughly until the breadcrumbs are evenly coated.
3. Arrange the cleaned clams on a baking sheet, ensuring they are stable and won’t tip over.
4. Generously spoon the breadcrumb mixture into each clam shell, pressing down slightly to compact the stuffing. Make sure to heap it a bit over the top for a crispy bite.
5. Sprinkle a little paprika over the stuffing for added color and flavor.
6. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy.
7. Remove from the oven and let cool slightly before serving. Serve hot with lemon wedges on the side for squeezing over the clams.