Baked Sweet Potato Fries

Baked Sweet Potato Fries

These crispy and flavorful baked sweet potato fries are a healthier alternative to traditional fries.

Ingredients

  • Black pepper (1/4 teaspoon)
  • Salt (1/2 teaspoon)
  • Garlic powder (1/2 teaspoon)
  • Paprika (1 teaspoon)
  • Olive oil (2 tablespoons)
  • Sweet potatoes (2 large)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Peel the sweet potatoes and cut them into thin, even-sized fries.
  3. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
  4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
  6. Remove from the oven and let cool for a few minutes before serving.
  7. Serve the baked sweet potato fries as a delicious and healthier side dish.

Dietary Information

Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 5g • Carbs: 25g • Protein: 2g • Sodium: 200mg • Sugar: 6g