
Baked Sweet Potato Fries
These crispy and flavorful baked sweet potato fries are a healthier alternative to traditional fries.
Ingredients
- Black pepper (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Garlic powder (1/2 teaspoon)
- Paprika (1 teaspoon)
- Olive oil (2 tablespoons)
- Sweet potatoes (2 large)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into thin, even-sized fries.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the baked sweet potato fries as a delicious and healthier side dish.
Dietary Information
Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 5g • Carbs: 25g • Protein: 2g • Sodium: 200mg • Sugar: 6g