Crispy Baked Tofu with Maple-Ginger Glaze

Ingredients

Firm tofu

14 ounces, pressed and cut into cubes

Cornstarch

1/4 cup

Maple syrup

2 tablespoons

Fresh ginger

1 tablespoon, grated

Garlic

2 cloves, minced

Sesame oil

1 tablespoon

Soy sauce

3 tablespoons

Freshly ground black pepper

to taste

Green onions

for garnish, chopped

Sesame seeds

for garnish

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Press the tofu to remove excess moisture. Cut it into cubes about 1-inch in size.
3. In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, and maple syrup until combined to create the marinade.
4. Place the tofu cubes in a large bowl and pour the marinade over them. Gently toss to coat the tofu evenly. Allow the tofu to marinate for at least 15 minutes for optimal flavor.
5. Once marinated, drain the tofu to remove excess liquid. Sprinkle the cornstarch over the drained tofu and toss to coat each piece evenly. This step is crucial for achieving that crispy texture.
6. Arrange the coated tofu cubes on the prepared baking sheet in a single layer, ensuring they are not touching each other.
7. Bake in the preheated oven for 25-30 minutes, flipping halfway through to ensure even crispiness, until the tofu is golden brown and crispy.
8. Remove from the oven and allow to cool slightly. Garnish with chopped green onions and a sprinkle of sesame seeds before serving.